OLIVE OIL MASHED POTATOES
Categories Potato Side Vegetarian Quick & Easy Winter Vegan Chive Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes. Put potatoes and 1 tablespoon salt in a 3-quart pot and cover with cold water by 1 inch. Bring to a boil, covered with lid, then reduce heat and simmer, partially covered, until potatoes are very tender, 20 to 25 minutes.
- Reserve 1 cup cooking water, then drain potatoes in a colander and return to pot. Add oil, pepper, chives (if using), remaining 1/2 teaspoon salt, and 1/2 cup cooking water and mash with a potato masher or fork. Add more cooking water for a looser consistency.
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Barasa lydia
[email protected]I made these mashed potatoes in my slow cooker. They turned out perfectly!
Saykot Express
[email protected]I'm vegan, so I used plant-based butter instead of regular butter. The mashed potatoes were still creamy and flavorful.
emma hill
[email protected]I'm allergic to olive oil, so I substituted it with butter. The mashed potatoes were still delicious!
Erdrick Delzila
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
ABIR GAMING
[email protected]I don't know what I did wrong, but my mashed potatoes turned out lumpy. They were still edible, but they weren't very smooth.
Gerald Mccelland
[email protected]These mashed potatoes were bland and flavorless. I was really disappointed.
Halima Eberahim
[email protected]I followed the recipe exactly, but my mashed potatoes turned out a little too oily. I think I would use less olive oil next time.
Lentsoe Malaka
[email protected]I'm not a big fan of mashed potatoes, but I have to admit that these were pretty good. The olive oil added a nice richness and flavor.
Paul Want
[email protected]This recipe is a keeper! I will definitely be making these mashed potatoes again and again.
keshab kumar Rai
[email protected]I made these mashed potatoes for my family last night, and they were a huge hit! Everyone loved the creamy texture and the subtle flavor of the olive oil.
Caroline Mburu
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely caught my eye. The olive oil intrigued me, and I'm so glad I gave it a try. These mashed potatoes were amazing!
Richard Feltoe
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after I make a roast chicken, and this is the perfect way to use them up.
Dolat Bheel
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying side dish.
Nyama yangu
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and always a crowd-pleaser.
Mustapha Olamilekan
[email protected]I was skeptical about using olive oil in mashed potatoes, but I was pleasantly surprised. The olive oil added a subtle flavor that really enhanced the potatoes.
Play ANNiHILATION
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can use any type of potato I have on hand.
Beauty Ovwigho
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The olive oil adds a richness and depth of flavor that I've never experienced before.
Naeem Afridi
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were.