OLIVE OIL MASHED POTATOES
Steps:
- Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes.
- Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.
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john weraga
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Ella Morton
[email protected]These mashed potatoes were easy to make and turned out great. I used russet potatoes and they were very fluffy.
Ido Salinas
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a hit. Everyone loved them.
Debbie Wass
[email protected]These mashed potatoes were delicious! The olive oil added a really nice flavor. I would definitely make them again.
izhar Ali Bhatti Official
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Sony Islam
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Rufia Zahid
[email protected]I made these mashed potatoes for my family and they loved them. They were so creamy and flavorful. I will definitely be making them again.
Brock Gangell
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy and smooth.
Deborah Cudjoe
[email protected]I was a bit skeptical about using olive oil in mashed potatoes, but I'm so glad I tried it! They were delicious. The olive oil added a really nice richness and flavor.
Jackie Ketra
[email protected]These were the best mashed potatoes I've ever had! The olive oil and garlic really made them special. I will definitely be making them again.
Kgf Moazzam
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're so smooth and fluffy, and the olive oil adds a really nice flavor.
Tayyab Sh
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.