OLIVE-OIL MASHED POTATOES

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Olive-Oil Mashed Potatoes image

These easy-to-make mashed potatoes are smooth and creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 4

1 1/2 pounds waxy potatoes (4 medium)
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup skim milk

Steps:

  • Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
  • Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.

Nutrition Facts : Calories 181 g, Fat 7 g, Fiber 2 g, Protein 3 g

Jackey stiglingh
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Meh.


Suckma To
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These mashed potatoes were good, but not great. I think I'll stick to my old recipe.


Md “FF.MARUF” Sobo
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I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.


Patrick Anyanwu
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These mashed potatoes were a little bland for my taste. I think I'll add some garlic and herbs next time.


Safdar Ali
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I love that this recipe uses olive oil instead of butter. It makes the mashed potatoes lighter and healthier.


Dennis Effah
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These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


MdSaidul Akondo
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I was skeptical about using olive oil in mashed potatoes, but I'm so glad I tried it. They were so flavorful and creamy.


3sk Alizai
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Delicious and easy to make! I will definitely be making these again.


Mohammad Faizan Ahmed Alvi
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I've tried many mashed potato recipes, but this one is by far the best. The olive oil gives them a rich, buttery flavor that is simply irresistible.


Andrea Fant
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These mashed potatoes were a hit! I used Yukon Gold potatoes and they were so creamy and smooth.