These easy-to-make mashed potatoes are smooth and creamy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
- Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.
Nutrition Facts : Calories 181 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Jackey stiglingh
[email protected]Meh.
Suckma To
[email protected]These mashed potatoes were good, but not great. I think I'll stick to my old recipe.
Md “FF.MARUF” Sobo
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Patrick Anyanwu
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some garlic and herbs next time.
Safdar Ali
[email protected]I love that this recipe uses olive oil instead of butter. It makes the mashed potatoes lighter and healthier.
Dennis Effah
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
MdSaidul Akondo
[email protected]I was skeptical about using olive oil in mashed potatoes, but I'm so glad I tried it. They were so flavorful and creamy.
3sk Alizai
[email protected]Delicious and easy to make! I will definitely be making these again.
Mohammad Faizan Ahmed Alvi
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The olive oil gives them a rich, buttery flavor that is simply irresistible.
Andrea Fant
[email protected]These mashed potatoes were a hit! I used Yukon Gold potatoes and they were so creamy and smooth.