OLIVE OIL LEMON CAKE
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Provided by MIRADESSY
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch fluted tube pan (such as Bundt®) with cooking spray and dust with flour.
- Mix milk and lemon juice together in a bowl.
- Beat egg whites together in a bowl using an electric mixer until stiff peaks form; beat in sucanat until fluffy. Mix olive oil into beaten egg whites mixture until smooth.
- Mix whole wheat flour, all-purpose flour, lemon zest, baking soda, salt, and vanilla extract together in a separate bowl.
- Stir egg white mixture, alternating with milk mixture, into the flour mixture until batter is smooth; pour into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 48.7 g, Cholesterol 0.4 mg, Fat 18.4 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 339.6 mg, Sugar 33.2 g
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Joona Hyvanen
[email protected]Overall, I thought this olive oil lemon cake was pretty good. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks to the recipe.
Mariam Rasaki
[email protected]I found the texture of this cake to be a bit dry. I think I'll try adding some extra olive oil or butter next time.
Devin June Pacheco
[email protected]The lemon flavor in this cake is a bit too overpowering for my taste. I think I'll try reducing the amount of lemon zest next time.
Chomunorwa Kuzozviranga
[email protected]I was intrigued by the savory twist of this olive oil lemon cake. The combination of sweet and savory flavors is unexpected but totally works. It's a great cake for those who like to try new things.
Elizabeth Camacho
[email protected]This vegan olive oil lemon cake is a game-changer! It's so moist and flavorful, you'd never guess it was made without eggs or dairy. I love that I can enjoy a delicious cake without compromising my values.
Urvashi Rai
[email protected]I was thrilled to find a gluten-free olive oil lemon cake recipe that actually tastes good! This cake is moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Thisis_Zai_X_Music Zai Musics
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out perfectly. I'm definitely going to try more recipes from this website.
Amir Oweira
[email protected]This cake was a hit at my last party! Everyone raved about the unique flavor and moist texture. It's definitely a recipe I'll be keeping in my back pocket for future gatherings.
newsan Magar
[email protected]This cake is so easy to make! I love that I can throw it together in a few minutes and have a delicious cake in less than an hour. It's a lifesaver for busy weeknights.
Rekha Mandal
[email protected]I was pleasantly surprised by how healthy this cake is! The olive oil and lemon provide a good dose of healthy fats and vitamin C. It's a great treat that I can feel good about eating.
Tinbit Elona
[email protected]This cake is a true testament to the power of simple ingredients. The combination of olive oil, lemon, and sugar creates a symphony of flavors that is both refreshing and comforting.
Merielen Sabaini Yearby
[email protected]I love how moist and flavorful this cake is! The olive oil gives it a unique and delicious flavor that pairs perfectly with the lemon. It's a great cake for any occasion.
Meer Sahar Sindhi
[email protected]This olive oil lemon cake was a delightful surprise! The flavors were perfectly balanced, with the lemon adding a bright and tangy touch to the moist and tender crumb. It was easy to make and a hit with my family and friends.