OLIVE-OIL-GLAZED POTATOES
Categories Garlic Potato Side Vegetarian Quick & Easy Low Cal Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
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Youngdell Powers
[email protected]I love the way the glaze caramelizes on the potatoes. It's so flavorful and delicious.
Jayce Uebel
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mash them, mix them with the glaze ingredients, and bake.
Salamawit Shmales
[email protected]I've made this recipe with both baby potatoes and regular potatoes. They're both delicious, but I prefer the baby potatoes.
Abdi Mustafe
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Shamso shushuu Shushuu
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these potatoes.
Saimun Fahim
[email protected]These potatoes were a little too crispy for my taste, but I think I just cooked them for too long.
Gyovanni Galloway
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Kathleen Lloydd
[email protected]These potatoes are so versatile. I've served them with everything from chicken to fish to steak.
kiran shezadi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Muhamed Alsamarrai
[email protected]These potatoes were the perfect side dish for our roasted chicken. They were crispy and flavorful.
Alinda Joan
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked evenly and the glaze was flavorful.
Pabitra Tamang
[email protected]The potatoes were a bit too oily for me, but the flavor was good.
Heshan Edite
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ss Brothers
[email protected]I love how simple this recipe is. With just a few ingredients, you can make a delicious side dish that everyone will love.
Natie AS
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Azazul haque
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always cooked perfectly, and the glaze is delicious.
Simphiwe Nompumelelo
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the olive oil glaze was the perfect finishing touch.