OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
- Toss with the cooked pasta.
Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5
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Birungi Duncan
[email protected]One star is too generous for this recipe.
Arslan Ali
[email protected]This sauce is an insult to Italian cuisine.
Sardar M.Ashir
[email protected]I've tried many olive oil, garlic, and crushed red pepper sauces, and this one is by far the worst.
Atta Urrahman Haneef
[email protected]This recipe is a waste of time and ingredients.
Md Hanif hossen1964
[email protected]I'm not sure what went wrong, but my sauce turned out really runny.
Mohammad. Mohin uddin
[email protected]I would not recommend this recipe to anyone.
Usman Sbukar
[email protected]I tried this recipe and it was a disaster. The sauce was bland and flavorless.
Kaji Kaji
[email protected]I found that the sauce was a bit too oily for my liking.
mustakin ali
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
mohamed elsobky
[email protected]I made this sauce exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
Ghhh Juhhii
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Shafique
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even fish.
Danny Fatem
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
ALI BOSSMODEFOLK
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Bhuneshar Shah
[email protected]This is my new favorite sauce! It's so simple to make, but it packs a lot of flavor.
Heather Cole
[email protected]So easy to make and so delicious! I love that I can adjust the heat level by adding more or less red pepper flakes.
Leneshe Lofipo
[email protected]This sauce is incredibly flavorful and versatile. I used it as a dipping sauce for bread and vegetables, and it was a hit! I'll definitely be making this again.