OLIVE-OIL-FRIED POTATOES WITH AIOLI
Dip these fried potato wedges into garlicky aioli for an easy-to-share appetizer inspired by the Spanish tapas dish patatas bravas. Parboiling the sliced-up spuds and letting them dry on a baking sheet before frying in olive oil guarantees a creamy center and crunchy shell.
Provided by Lauryn Tyrell
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot with 2 quarts water. Add bay leaves, cloves, garlic, and 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are just tender, 4 to 5 minutes. Drain, then spread out potatoes on a rimmed baking sheet lined with paper towels until dry, at least 30 minutes and up to 1 hour.
- Fill a heavy medium pot about halfway with oil; heat over medium until a thermometer registers 350°F. Working in batches, add potatoes and fry, stirring occasionally, until golden and crisp, 10 to 12 minutes a batch. (Return oil to 350°F between batches.)
- Transfer potatoes to a wire rack set inside a rimmed baking sheet; season with salt. Serve with aioli.
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Muntari Yaro
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
abukar omar
[email protected]I would recommend this recipe to anyone who loves potatoes. They're easy to make and they're always a hit.
Angeljokhio Angeljokhio
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Maroof Umar
[email protected]I've never made fried potatoes before, but this recipe made it easy. They turned out perfect!
Ehsan Fiaz
[email protected]I'm not a big fan of aioli, so I served these potatoes with ketchup instead. They were still delicious.
Xo.o89 Polo
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy and flavorful.
Jacque Nasieku
[email protected]I thought the potatoes were a little bland. I would have liked more seasoning.
Tabatha Brogan
[email protected]The recipe was easy to follow and the potatoes turned out great. I especially liked the aioli.
John Oketch
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Dante Griffiths
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and the aioli is the perfect dipping sauce.
minhaz rahman
[email protected]The potatoes were a bit too oily for my taste, but the aioli was amazing.
Imanee Tub
[email protected]I made these potatoes for dinner last night and they were a hit! My whole family loved them.
Arman Zia Khattak
[email protected]These potatoes were crispy on the outside and fluffy on the inside, just the way I like them! The aioli was also delicious and added a creamy, garlicky flavor to the dish.