OLIVE OIL DARK CHOCOLATE MOUSSE
Provided by Jamie Geller
Categories Chocolate Dessert Passover Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the chocolate in a microwave-safe bowl and melt in a microwave, stirring after each 10-second increment, until smooth, about 1 1/2 minutes. Let cool slightly.
- 2. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk in the olive oil, coffee, zest, if using, and salt until combined. Add the melted chocolate and whisk until smooth.
- 3. Beat the egg whites in the bowl of a stand mixer or with a hand mixer until soft peaks form. Gradually sprinkle in the remaining ¼ cup sugar and beat just until stiff peaks form. Add a generous spoonful of the egg white mixture to the chocolate mixture. Stir firmly until completely incorporated. Pour the chocolate mixture into the bowl of egg whites. Gently fold with a large spoon or rubber spatula until completely combined.
- 4. Divide the mousse into six 6-ounce ramekins and cover with plastic wrap. Refrigerate overnight.
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Hawa Ismail
[email protected]This mousse is a bit too rich for my taste, but it's still a good recipe. I would recommend using a lighter chocolate next time.
MD Aadil Ansari
[email protected]I'm not a big fan of olive oil, but I really enjoyed this mousse. The olive oil flavor was subtle and it didn't overpower the chocolate.
Weber Consulting
[email protected]The olive oil and dark chocolate flavors pair perfectly together. This mousse is a must-try for any chocolate lover.
Cameron Torrence
[email protected]This mousse is so light and airy, it's like eating a cloud.
Muna_Bhai786
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it!
Ravdeep Lally
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
shihab
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Masrafi Miran Shanto
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
bharat mijar
[email protected]I've never tried a mousse with olive oil before, but I was pleasantly surprised by how well it worked. The mousse was smooth and creamy, and the olive oil added a nice depth of flavor.
Asadhaved
[email protected]This mousse was a delight! The combination of olive oil and dark chocolate was rich and decadent, and the texture was light and airy. I followed the recipe exactly and it turned out perfectly.