OLIVE OIL CRANBERRY BUNDT CAKE
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Provided by MIRADESSY
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
- In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 51.6 g, Cholesterol 0.8 mg, Fat 18.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 349.1 mg, Sugar 34.8 g
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Randy Baker
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
#BAWeirdos
#[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.
Inam Choudhry
[email protected]This is the best bundt cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
pineapple Tayyy
[email protected]I'm allergic to cranberries, so I substituted dried cherries. The cake still turned out great!
David olasunkanmi
[email protected]This cake is delicious! I made it for my family and they all loved it. The cranberries give it a nice tart flavor.
M4n Gaming
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
M.D FAHAD
[email protected]This cake is the perfect balance of sweet and tart. The cranberries add a pop of color and flavor that makes it perfect for any occasion.
Le Halua
[email protected]I was a little skeptical about the olive oil in this recipe, but I'm so glad I tried it. It gives the cake a lovely moist texture.
Nikhil Saxena
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Prince James
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The olive oil and cranberries give it a unique flavor that is both sweet and savory.
MDBUCCU Mia
[email protected]This cake was a hit at my holiday party! Everyone loved the moist, flavorful crumb and the tangy cranberries. I will definitely be making this again.