OLIVE OIL CRACKERS WITH SEA SALT AND HERBS
From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing." The pictures of these crackers are amazingly rustic and beautiful. They are to be rolled very thin in irregular oval shapes. Serve along salads or in an appetizer tray.
Provided by gailanng
Categories Breads
Time 36m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, or the bowl of a stand mixer, mix the flour baking powder, water, olive oil, salt and pepper. Using the dough hook, mix (or mix by hand) the dough for 5-6 minutes until it all comes together. Wrap in plastic wrap and leave it to rest for an hour in the refridgerator.
- Line 2-3 trays with baking parchment. Preheat the oven to 425 degrees.
- Form walnut-sized balls and roll them out as paper-thin as you can into long, oval shapes.
- Place the rolled out crackers on a baking sheet lined with parchment paper, brush generously with olive oil and sprinkle generously with flaky sea salt or fresh herbs, dried herbs, poppy seeds, sesame seeds, za'atar spices, etc.
- Bake for 5-6 minutes or until the crackers are golden brown in color (not deep gold as these will be burnt).
- Allow to cool, then store in an airtight container. (It's important to keep them tightly sealed. Should the crackers become bit stale, pop them back in the oven for about 10 minutes at 225 degrees and they'll be good as new.).
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nagendra kumar
[email protected]These crackers sound delicious.
RATUL HASAN
[email protected]I'm going to make these crackers this weekend.
Prince Jackson
[email protected]This recipe looks amazing.
Moin
[email protected]I can't wait to try this recipe.
Supa Savvy
[email protected]Thanks for sharing this recipe.
Nisreen Gaili
[email protected]These crackers were a hit at my party!
Gtx Rani
[email protected]I'll definitely be making these again.
Fully Music
[email protected]Great recipe!
Kundi Khan
[email protected]Easy to make and tasty!
Precious Osuesu
[email protected]Delicious!
Mary Harper
[email protected]These crackers were a bit bland for my taste. I think I'll try adding some cheese or herbs next time.
Oishe Begum
[email protected]The crackers turned out great! I used a mix of herbs from my pantry, and they added a really nice flavor. I'll definitely be making these again.
Melissa Sanchez
[email protected]These crackers were amazing! They were so easy to make, and they tasted even better than I expected. I'll definitely be making these again and again.
Halloween Moon
[email protected]Not bad! The crackers were a bit dry, but they had a good flavor. I think I'll try adding a little bit of butter to the dough next time.
Wk Marwat
[email protected]These crackers were easy to make and tasted great! I used a mix of herbs from my garden, and they added a really nice flavor. I'll definitely be making these again.
Michelle Smith
[email protected]The crackers were delicious! I added a bit of garlic powder and onion powder to the dough, and they turned out so flavorful. I'll definitely be making these again.
Aiman Roshan
[email protected]These crackers were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Saimoon Islam
[email protected]I've made these crackers several times now, and they're always a hit. They're so versatile - I've served them with cheese, dips, and even just on their own. Everyone loves them!
Bosaman Pro
[email protected]These crackers were so easy to make and turned out perfectly! I used rosemary and thyme from my garden, and they added a delicious flavor. My family loved them!