OLIVE OIL CRACKERS
I like to top these with a little Parmesan cheese and a generous sprinkling of za'atar, a spice mix made with thyme, sesame seeds and sumac. You can find it in Middle Eastern groceries or make your own.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield Eighty to 90 crackers
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment. Sift together the flours and the salt. Combine the water, eggs and 1/4 cup of the olive oil in a measuring cup. Place the flour mixture in the bowl of a food processor fitted with a steel blade, and turn on the processor. Add the liquids with the machine running, and process until the dough comes together. The dough will be soft. If it seems wet, add another tablespoon of flour.
- Remove from the food processor, and wrap in plastic. Let rest 15 minutes. Divide into two portions, and roll out each portion into thin sheets. Brush the top of the sheets with the remaining olive oil, and sprinkle with Parmesan and za'atar. Using the rolling pin, gently press the topping into the surface. Cut the dough into squares or rectangles, and transfer to the baking sheets.
- Bake 15 minutes until lightly browned and crisp.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shark PIayz
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. The crackers turned out great!
Roshan Chy
[email protected]These crackers are the perfect addition to a cheese plate. They're also great for dipping in hummus.
Basit Butt
[email protected]I love the rustic look of these crackers. They're perfect for a casual gathering.
Paul Bradley Williams
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth it.
Rhonda Ginn
[email protected]I've never made crackers before, but this recipe made it so easy. I'm definitely going to make them again.
Anne Edwarda
[email protected]These crackers are a great way to get kids involved in the kitchen. They're easy to make and the kids love them.
Koketso Emily
[email protected]The crackers were a bit too bland for my taste. I would recommend adding some more herbs or spices.
Muhammad Ariyan Sheikh
[email protected]I made these crackers for a party and they were gone in minutes! Everyone loved them.
A.S. Wild
[email protected]These crackers are the perfect appetizer or snack. They're light, crispy, and flavorful.
DOMNICK RANGI
[email protected]The crackers were a bit too salty for me. I would recommend using less salt next time.
Su Myat Wai
[email protected]I love the idea of using different herbs and spices to flavor the crackers. I'm definitely going to try that next time.
Giedrius Z
[email protected]These crackers are a great way to use up leftover olive oil. They're also a lot healthier than store-bought crackers.
Hailu Misgana
[email protected]The crackers were a bit too oily for my taste. Otherwise, they were good.
Prosper Sylvanus
[email protected]I've made these crackers several times now and they're always a hit. My friends and family love them.
Segun Adeyemi
[email protected]These crackers were incredibly easy to make and turned out perfectly! I loved the subtle flavor of the olive oil and the crispy texture. They were a great snack on their own or with cheese and dip.