OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
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Kinsley Brin
[email protected]I'll definitely be making these cookies again. They're the perfect treat for any occasion.
ayou_-_ royal
[email protected]These cookies are a great way to impress your friends and family. They're unique and delicious, and they're sure to be a hit.
Barsha Ranjit
[email protected]I'm not a big fan of rosemary, but I really enjoyed these cookies. The rosemary flavor was subtle and complemented the other flavors perfectly.
tonyandrew Garcia
[email protected]These cookies are the perfect way to use up leftover red wine.
Anta Akter
[email protected]I love the unique flavor of these cookies. They're the perfect balance of sweet and savory.
Hassan Gujjar172
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Namwanje Sharifah
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect combination of sweet and savory, and they're always a crowd-pleaser.
Asmita Gaming
[email protected]These cookies are the perfect gift. They're unique and delicious, and they're sure to be appreciated.
Sheer Bugti
[email protected]I love the way these cookies look. They're so rustic and charming.
Uswat Ajoke
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Leena Leena
[email protected]I'm not a baker, but these cookies were so easy to make. I'm so glad I tried them!
Sister Efia
[email protected]These are the best cookies I've ever had! I'll definitely be making them again and again.
Jemimah Sachimbali
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of rosemary, but I was pleasantly surprised. The rosemary flavor was subtle and complemented the other flavors perfectly.
Cynthia Jaramillo
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Leighanne Parrott
[email protected]I've made these cookies several times now, and they're always a favorite. They're the perfect balance of sweet and savory.
Sk Riyad
[email protected]The combination of olive oil, red wine, and rosemary was unexpected, but it worked perfectly. The cookies were moist and flavorful.
Jrffrey Braxton
[email protected]These cookies were a hit! They had a unique and delicious flavor that I'd never tasted before.