Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square pan with oil; dust with flour, tapping out excess. Whisk together flour, almonds, polenta, baking powder, and 1/2 teaspoon salt. Beat eggs, sugar, and zest with a mixer on high speed until pale and fluffy. Reduce speed to low; slowly add oil. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour.
- Spoon batter into pan; scatter 1 cup grapes over top. Bake for 15 minutes. Scatter remaining cup grapes over cake. Bake until cake is golden and a toothpick inserted into the center comes out clean, 25 to 27 minutes more. Let cool in pan on a wire rack for 15 minutes. Turn out, and cut into squares.
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Bani Jutt
[email protected]This cake is a must-try for any lover of olive oil cakes.
Rocky Debnath
[email protected]I love the way this cake looks. It's so elegant and perfect for any occasion.
Matt Davies
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Pauline Whitrock
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
siyam
[email protected]This cake is a great way to impress your guests. It's sure to be a hit at any party or gathering.
JIGAR SALOON
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, I can't resist it.
Muhamad Sajjad
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Fire Bot
[email protected]I love the combination of the olive oil and the grapes in this cake. It's a unique and delicious treat.
Bob The Bob
[email protected]This cake is a great way to use up leftover grapes.
syed talha “shah” shah
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Mustapha Sani
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Britt Lenertz
[email protected]I was a bit skeptical about using olive oil in a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful.
Salmaan Mx1
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sarwar Sar
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
Bryleigh
[email protected]I'm not usually a fan of olive oil cakes, but this one changed my mind. It was so moist and flavorful, and the grapes were a great addition.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]This is the best olive oil cake I've ever had! The grapes add the perfect touch of sweetness and tartness.
Jeremy King
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
tamim al hasan
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a hit with my family and friends.
Royal Magar
[email protected]This olive oil cake with red grapes was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The grapes added a lovely burst of flavor and texture. I would definitely make this cake again.