OLIVE OIL CAKE
I call this my "Mystery Cake" because I don't want people to freak out over the name. This cake might surprise you. From Bon Appetit Magazine.
Provided by Chef SusanNicole
Categories Dessert
Time 1h15m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.
- In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.
- Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.
- This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!
Nutrition Facts : Calories 445.1, Fat 20.9, SaturatedFat 3.6, Cholesterol 65, Sodium 245.9, Carbohydrate 59, Fiber 0.9, Sugar 35, Protein 6.3
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syed ullah
[email protected]I made this olive oil cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the orange zest and vanilla really complemented the olive oil. I'll definitely be making this cake again.
Susan Mohammed
[email protected]This olive oil cake is a keeper! It's so easy to make and it's always a hit with my friends and family. I love the subtle flavor of the olive oil and the moist texture of the cake.
Robert John
[email protected]I was a bit skeptical about making an olive oil cake, but I'm so glad I did! This cake is amazing. It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making this cake again.
Ziad Khelifi
[email protected]This is the best olive oil cake I've ever had. It's so moist and flavorful, and the orange zest and vanilla really shine through. I will definitely be making this cake again and again.
Eric Polec
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Zalwango Mariam
[email protected]This olive oil cake is delicious! It's moist, flavorful, and has a beautiful golden crust. I love the subtle hint of orange zest and vanilla. I will definitely be making this cake again.
Gloria Kereng
[email protected]I made this olive oil cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the orange zest and vanilla really complemented the olive oil. I'll definitely be making this cake again.
itz_tybabe Tracybabe
[email protected]This olive oil cake is a keeper! It's so easy to make and it's always a hit with my friends and family. I love the subtle flavor of the olive oil and the moist texture of the cake.
Niyes Chy
[email protected]I was a bit skeptical about making an olive oil cake, but I'm so glad I did! This cake is amazing. It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making this cake again.
Sugandhi Thisarani
[email protected]This is the best olive oil cake I've ever had. It's so moist and flavorful, and the orange zest and vanilla really shine through. I will definitely be making this cake again and again.
Sharla Anees
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Sean Rusby
[email protected]This olive oil cake was a hit! It was moist, flavorful, and had a beautiful golden crust. I loved the subtle hint of orange zest and vanilla. I will definitely be making this cake again.