OLIVE OIL CAKE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
- In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
- Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
- Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.
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rajan parja
[email protected]This is my go-to recipe for olive oil cake. It's simple to make and always turns out perfectly.
Rai Saab
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for last-minute guests.
Maandeeq Shiino
[email protected]This cake is easy to make and it's always a crowd-pleaser.
B3ANWHIP on xbox
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
MD Imran Sheikh Sahab
[email protected]This cake is delicious! It's moist and flavorful, and the orange glaze is the perfect finishing touch.
Dorianne Irons
[email protected]Not a fan of this cake. It was too oily for my taste and the orange glaze was too sweet.
Robiul Hossain
[email protected]This cake was a disappointment. It was dry and bland, and the orange glaze didn't help much. I won't be making this again.
InnoMuzic
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. The cake is delicious and moist, and the orange glaze adds a nice touch of sweetness.
Nyeasia Corley
[email protected]This cake is so moist and flavorful! The olive oil gives it a rich, nutty flavor and the orange glaze is the perfect finishing touch. I will definitely be making this again.
Sad EvryDay
[email protected]I've never made an olive oil cake before, but this recipe was easy to follow and the cake turned out beautifully. It's light and fluffy, with a delicate olive oil flavor. I loved the addition of the orange zest and juice.
Nkanyiso Mkhize
[email protected]This olive oil cake was a hit at my dinner party! It was moist and flavorful, and the orange glaze added a perfect touch of sweetness. I'll definitely be making this again.