OLIVE OIL BREAD
Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella.
Provided by Luschka
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
- Stir in 2 cups of the flour in order to make a soft ball.
- Knead in additional flour so that dough is soft and not sticky.
- Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape.
- Place onto a greased cookie sheet.
- Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 1616.4, Fat 55.3, SaturatedFat 7.7, Sodium 1952.5, Carbohydrate 240.4, Fiber 10.5, Sugar 0.9, Protein 35.9
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Renee Burke
[email protected]This bread deserves 5 stars!
Bilal123 Bilal123
[email protected]This bread is a keeper!
ahmed zisan
[email protected]I'll definitely be making this bread again.
Sojib Hossain
[email protected]This bread was easy to make and turned out great! The flavor was subtle but delicious.
Selvam Suthakaran
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great and the crust was nice and crispy.
Juma Kato
[email protected]I'm not a huge fan of olive oil bread, but this recipe changed my mind. The bread was so soft and fluffy, and the flavor was perfect. I'll definitely be making this again.
Arief Khan
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the way the olive oil and rosemary complement each other.
Lilly Hunter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was absolutely delicious. I'll definitely be making it again.
Namiiro Doreen
[email protected]This bread was a hit with my family! They loved the crispy crust and the soft, flavorful inside. I'll definitely be making this again.
Chris Cormier
[email protected]I've tried many olive oil bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I love the way the olive oil and rosemary flavor the bread.
Lady b Touch
[email protected]This olive oil bread was a delight! The crust was perfectly crispy and the inside was soft and fluffy. The flavor was amazing, with a hint of olive oil and rosemary. I will definitely be making this again!