OLIVE OIL-BASTED FRIED EGGS
A big soup spoon is the way to go for oil basting.
Provided by Chris Morocco
Categories Bon Appétit Egg Breakfast Fry
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently after each addition. Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes. Carefully tilt skillet toward you so that oil pools at front edge of pan. Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more. Transfer to a paper towel-lined plate to blot oil; season with salt and pepper.
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Belen Astudillo
[email protected]These eggs are just what I needed to get my day started. They are simple, delicious, and filling.
Semata Ryan
[email protected]I love the crispy edges of these eggs. They are so addictive!
Kendra peguero
[email protected]These eggs are the perfect addition to my brunch menu. They are always a crowd-pleaser.
King Seven
[email protected]I've never made fried eggs in olive oil before, but I'm glad I tried this recipe. The eggs were so flavorful and delicious.
Ivan Vasquez
[email protected]I made these eggs for my family for breakfast, and they were a hit! Everyone loved them.
Rashid Mohammed
[email protected]I'm new to cooking, and this recipe was easy to follow. I was able to make a delicious breakfast without any problems.
Sergio_408
[email protected]These eggs are the perfect way to start my day. They are filling and satisfying, and they give me energy for the day ahead.
Saad zahid
[email protected]I love how versatile this recipe is. I've tried it with different types of olive oil and different seasonings, and it always turns out great.
Md Hanif Sheikh
[email protected]These eggs are so simple to make, yet they are so delicious. I've already made them twice this week!
Pamela Buss
[email protected]I'm not a huge fan of fried eggs, but these were really good. The olive oil added a nice touch of flavor.
Ahmad alhamdan
[email protected]My kids loved these eggs! They are now requesting them for breakfast every day.
Tayyab khan khan
[email protected]I wasn't sure how the eggs would turn out with the olive oil, but I was pleasantly surprised. They were so light and fluffy.
Shanto Acharja
[email protected]The olive oil basting method really makes a difference. The eggs are so much more flavorful than when I fry them in butter.
Madison Hamilton
[email protected]I love how easy this recipe is. I was able to whip up a delicious breakfast in just a few minutes.
Lucinda Garcia
[email protected]These fried eggs were the best I've ever made! The olive oil added a lovely flavor and the eggs were perfectly runny. I will definitely be making these again.