OLIVE OIL BANANA BREAD WITH ALMOND FLOUR
This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.
Provided by faf21
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
- In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
- Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
- Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
- Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
- Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g
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Dale
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and the almond flour makes it a bit healthier. I'll definitely be making it again.
Olivia Cruise
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out perfect. I'll definitely be making it again.
Adiba Islam
[email protected]This bread is delicious! It's moist and flavorful, and the almond flour gives it a nice nutty flavor. I'll definitely be making it again.
Juleinne Robinson
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The olive oil and almond flour give it a unique flavor and texture that I really enjoyed.
Raima Islam
[email protected]This is my favorite banana bread recipe! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the almond flour gives it a nice texture.
Casantia William
[email protected]I love this banana bread! It's so moist and flavorful, and the almond flour makes it a bit healthier than traditional banana bread. I've made it several times and it's always a hit.
Fatematuz zohora
[email protected]This is a great recipe! The bread turned out perfect. It was moist and flavorful, and the almond flour gave it a nice nutty flavor.
Shreenjuuu
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Md Razzak
[email protected]This bread is delicious! It's moist and flavorful, and the almond flour gives it a nice texture. I also love the olive oil flavor.
Sam de beer
[email protected]I was pleasantly surprised by how much I enjoyed this banana bread. I'm not usually a fan of almond flour, but it really worked well in this recipe. The bread was moist and flavorful, and the olive oil gave it a nice richness.
Tshepo Maseko
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful, and the almond flour makes it a bit healthier than traditional banana bread. I love the subtle olive oil flavor as well.
Ali Samoo
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out perfect. The bread was moist and flavorful, and the almond flour gave it a nice nutty flavor.
Beza Love
[email protected]This olive oil banana bread was a hit! It was moist, flavorful, and had a great texture. I loved the combination of almond flour and olive oil. I will definitely be making this again.