OLIVE OIL BANANA BREAD
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!
Provided by voraciousgirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
- Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
- Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 407 calories, Carbohydrate 58.3 g, Cholesterol 47.9 mg, Fat 17.8 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 368.1 mg, Sugar 30.4 g
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Paulette Jones
[email protected]5 stars for this olive oil banana bread recipe! It's the best banana bread I've ever had. The texture is perfect, and the flavor is amazing. The olive oil adds a subtle richness that really takes this bread to the next level. I highly recommend this
Tajnaher Akter
[email protected]Thank you so much for sharing this olive oil banana bread recipe! I've been looking for a healthier banana bread recipe for a while now, and this one is perfect. It's delicious, moist, and packed with flavor. I love that it uses olive oil instead of
Khadijah Namanda
[email protected]I highly recommend this olive oil banana bread recipe to anyone who loves banana bread. It's easy to make, incredibly moist and flavorful, and a healthier alternative to traditional banana bread. I've made it several times now, and it's always a hit
Mich Chidi
[email protected]I've tried many banana bread recipes over the years, but this olive oil version is now my absolute favorite. The texture is perfect, and the flavor is out of this world. I love that the olive oil adds a subtle savory note that perfectly complements t
Birhanu Dejene
[email protected]One of the things I love about this olive oil banana bread recipe is how versatile it is. I've experimented with adding different ingredients, such as nuts, chocolate chips, and dried fruit. Each variation has been delicious in its own way. I also lo
Tyler Durden
[email protected]I love making this olive oil banana bread as gifts for friends and family. It's always a crowd-pleaser! The bread is moist, flavorful, and beautifully presented. I often wrap it up with a ribbon and a handwritten note. It's a simple but thoughtful ge
Aicha Chamtourie
[email protected]I was skeptical about using olive oil in banana bread, but I was pleasantly surprised by the results. The bread was incredibly moist and flavorful. The olive oil added a subtle richness that really complemented the banana flavor. I'll definitely be m
Mo Salah production
[email protected]My kids are picky eaters, but they absolutely loved this olive oil banana bread! They devoured it in no time. I love that this recipe is a healthier alternative to traditional banana bread, and I feel good about giving it to my kids. I'll definitely
Husnain Awan
[email protected]I made this olive oil banana bread for a recent brunch party, and it was a huge hit! The presentation was beautiful, and the taste was even better. The bread was moist, fluffy, and bursting with banana flavor. Everyone raved about it and asked for th
Hujat Ullah
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This olive oil banana bread recipe is just that! I was able to whip it up in no time, and it turned out perfectly. The bread was moist and flavorful, and my family lov
Cha Soto
[email protected]The combination of olive oil and banana in this bread is simply divine! The olive oil adds a subtle savory note that perfectly balances the sweetness of the bananas. I love that this recipe is also a great way to use up ripe bananas that would otherw
abubaker naeem
[email protected]As a beginner baker, I was thrilled with how easy this olive oil banana bread recipe was to follow. The instructions were clear and concise, and I didn't encounter any difficulties during the process. The end result was a delicious and moist banana b
Kalina Apostolova
[email protected]I'm always looking for healthier baking alternatives, and this olive oil banana bread recipe fit the bill perfectly. Substituting olive oil for butter reduced the saturated fat content without sacrificing flavor or texture. The bread was moist, fluff
eXtr3m0
[email protected]This olive oil banana bread was a delightful surprise! I was hesitant about using olive oil instead of butter, but the result was incredibly moist and flavorful. The banana flavor really shone through, and the hint of olive oil added a subtle richnes