OLIVE OIL AND PARMESAN GARLIC BREAD "LOW FAT"
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
Provided by Chef Wahoo
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
- Brush both halves with olive oil till well coated.
- Sprinkle with salt.
- Sprinkle with garlic powder.
- Sprinkle with the rest of the seasonings.
- Spread 1 tsp of minced garlic per half of loaf.
- Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
- Cool slightly, Cut and serve! Bon Appetito.
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Sabraz pathan Lala
s@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Ulanda Kay-Coleman
k_ulanda@hotmail.comThis garlic bread was a hit at my party! Everyone loved it. It was easy to make and turned out perfectly. I will definitely be making it again.
Christine Majui
c_majui@hotmail.co.ukThis recipe is definitely a winner! The bread was crispy, flavorful, and the perfect addition to my spaghetti dinner. I will definitely be making this again.
kishor paneru
p52@hotmail.comThe bread was a bit too crispy for my liking. I think I would bake it for a shorter amount of time next time.
Chinaza Chinasa
chinaza-c96@gmail.comThis recipe was a bit too oily for my taste. I think I would use less olive oil next time.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
_t_h_i_l_i_n_a_84@hotmail.comI'm not sure what I did wrong, but my bread turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right. :(
Hajy Afzal
a.h@hotmail.frThis recipe is a keeper! The bread was so easy to make and it turned out so delicious. The flavors were perfect. I will definitely be making this again.
Laila Hossain
h-laila63@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft on the inside. The flavors were also amazing. I will definitely be making this again.
Haryad Qarman
q-haryad@gmail.comThis was a great recipe! The bread was crispy and the flavors were delicious. I will definitely be making this again.
deeana trene
trene-d@yahoo.comThis garlic bread is amazing! The flavors are perfect and the bread is so crispy. I will definitely be making this again.
ransford pobee
r@hotmail.comI love this recipe! It's so simple, but it always turns out perfectly. The bread is always crispy and flavorful, and the Parmesan and garlic add the perfect touch. I've made this recipe for parties, potlucks, and even just for a snack. It's always a
Mani's Photography
p.manis@yahoo.comThis was easy to make and turned out great! I used a baguette instead of a French bread loaf and it worked perfectly. The bread was crispy and the flavors were spot-on. I will definitely be making this again.
Najmul Gfd
n.gfd@yahoo.comI was skeptical about this recipe because I'm not a big fan of olive oil. But I'm so glad I tried it! The olive oil added a richness and depth of flavor that I didn't expect. The Parmesan and garlic were also perfect additions. This is now my go-to r
Komal Preet
komal-p@hotmail.comThis Olive Oil and Parmesan Garlic Bread turned out fantastic! The bread was crispy on the outside and soft and fluffy on the inside. The flavors of the olive oil, Parmesan, and garlic were perfectly balanced. I will definitely be making this again.