OLIVE OIL AND HERB CRUSHED POTATOES
Provided by Justin Chapple
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
- Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
- Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.
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Sumon Nasir
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Darrell Clark
[email protected]I can't wait to try this recipe!
Md Sajim Morshed
[email protected]I'm going to try making these potatoes with sweet potatoes next time.
Tami H
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Chidinma Roseline
[email protected]I've also made these potatoes in the air fryer and they turn out great.
XX HANODA MOHANAD 25
[email protected]These potatoes are also great served with a dollop of sour cream or yogurt.
Viola Pretty
[email protected]I like to add a little bit of grated Parmesan cheese to these potatoes before baking them.
Chup Mug
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jasmir Ahmed Alli
[email protected]I found that the potatoes didn't get crispy enough, even after following the recipe exactly.
Assy Taam
[email protected]These potatoes were a little too oily for my taste.
Amanda Gregory
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
Dx YOUSUF
[email protected]These potatoes are the perfect side dish for any occasion.
addy camacho
[email protected]I love the combination of olive oil, herbs, and garlic in this recipe. It really elevates the flavor of the potatoes.
gracie (ur fav girlie)
[email protected]I was looking for a new way to make potatoes and this recipe didn't disappoint. They were crispy on the outside and fluffy on the inside.
Tameca Brown
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Khoog Ofriday
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Ali bhai Ali raza
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about how crispy and flavorful they were.