OLIVE OIL AND GARLIC BRUSCHETTA
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Slice garlic lengthwise into paper thin slices.
- 2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
- 3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
- 4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4
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Vuyolwethu Sizani
[email protected]I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Ali Asghar jutt
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Ishmael Lepheane
[email protected]I've made this bruschetta several times and it always turns out great. It's a keeper!
Noor sheikh Sheikh
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Nalwadda Monica
[email protected]I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Stella Phiri
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Derpy Corgi
[email protected]I've made this bruschetta several times and it always turns out great. It's a keeper!
Onuoha Boss
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Hale Petlane
[email protected]I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Stephanie Cash
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Zainabiu Samba
[email protected]I've made this bruschetta several times and it always turns out great. It's a keeper!
Zara Willis
[email protected]This bruschetta is so flavorful and satisfying. It's a great way to start any meal.
RONY HOSSEN
[email protected]I love how versatile this bruschetta is. You can add any toppings you like.
Md. Jahidul Islam Joy
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Kaily Barreto
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Gregory Saint
[email protected]This bruschetta is so easy to make and so delicious! I love the combination of the olive oil, garlic, and tomatoes. It's the perfect appetizer or snack.