This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Slice garlic lengthwise into paper thin slices.
- 2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
- 3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
- 4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4
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Vuyolwethu Sizani
vuyolwethu-sizani@gmail.comI love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Ali Asghar jutt
jutt.a@hotmail.comThis bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Ishmael Lepheane
lepheane.i79@gmail.comI've made this bruschetta several times and it always turns out great. It's a keeper!
Noor sheikh Sheikh
ns@gmail.comThis bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Nalwadda Monica
monica82@hotmail.comI love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Stella Phiri
phiristella70@yahoo.comThis bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Derpy Corgi
corgi-derpy@yahoo.comI've made this bruschetta several times and it always turns out great. It's a keeper!
Onuoha Boss
b_o57@hotmail.co.ukThis bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Hale Petlane
hale_p10@hotmail.co.ukI love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.
Stephanie Cash
cash_stephanie42@yahoo.comThis bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Zainabiu Samba
sz@aol.comI've made this bruschetta several times and it always turns out great. It's a keeper!
Zara Willis
wz40@hotmail.frThis bruschetta is so flavorful and satisfying. It's a great way to start any meal.
RONY HOSSEN
rony-hossen30@hotmail.comI love how versatile this bruschetta is. You can add any toppings you like.
Md. Jahidul Islam Joy
joy@gmail.comThis bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Kaily Barreto
barreto-kaily@hotmail.co.ukI made this bruschetta for a party and it was a huge hit! Everyone loved it.
Gregory Saint
gregory8@yahoo.comThis bruschetta is so easy to make and so delicious! I love the combination of the olive oil, garlic, and tomatoes. It's the perfect appetizer or snack.