OLIVE OIL AND GARLIC BRUSCHETTA

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Olive Oil and Garlic Bruschetta image

This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 5

4 large garlic cloves
1/3 cup extra virgin olive oil
a good pinch hot red pepper flakes
1/4 cup chopped flat leaf parsley, optional
4 thick slices country bread, preferably sourdough

Steps:

  • 1. Slice garlic lengthwise into paper thin slices.
  • 2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
  • 3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
  • 4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4

Vuyolwethu Sizani
vuyolwethu-sizani@gmail.com

I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.


Ali Asghar jutt
jutt.a@hotmail.com

This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.


Ishmael Lepheane
lepheane.i79@gmail.com

I've made this bruschetta several times and it always turns out great. It's a keeper!


Noor sheikh Sheikh
ns@gmail.com

This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.


Nalwadda Monica
monica82@hotmail.com

I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.


Stella Phiri
phiristella70@yahoo.com

This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.


Derpy Corgi
corgi-derpy@yahoo.com

I've made this bruschetta several times and it always turns out great. It's a keeper!


Onuoha Boss
b_o57@hotmail.co.uk

This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.


Hale Petlane
hale_p10@hotmail.co.uk

I love the simplicity of this bruschetta. It's made with just a few ingredients, but it's packed with flavor.


Stephanie Cash
cash_stephanie42@yahoo.com

This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.


Zainabiu Samba
sz@aol.com

I've made this bruschetta several times and it always turns out great. It's a keeper!


Zara Willis
wz40@hotmail.fr

This bruschetta is so flavorful and satisfying. It's a great way to start any meal.


RONY HOSSEN
rony-hossen30@hotmail.com

I love how versatile this bruschetta is. You can add any toppings you like.


Md. Jahidul Islam Joy
joy@gmail.com

This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat vegetables.


Kaily Barreto
barreto-kaily@hotmail.co.uk

I made this bruschetta for a party and it was a huge hit! Everyone loved it.


Gregory Saint
gregory8@yahoo.com

This bruschetta is so easy to make and so delicious! I love the combination of the olive oil, garlic, and tomatoes. It's the perfect appetizer or snack.


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