OLIVE OIL AND GARLIC BRUSCHETTA
Here is a simple idea for a grilled snack. In addition to the olive oil and garlic this grilled bread snack gets a kick from red pepper flakes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the garlic cloves lengthwise into paper-thin slices.
- Warm a small skillet over a medium flame.
- Add the 1/3 cup olive oil and the garlic.
- Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
- Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
- Cover and set aside.
- Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
- Spoon the garlic-olive oil mixture over each slice.
- Serve immediately.
Nutrition Facts : Calories 340.1, Fat 19.9, SaturatedFat 2.9, Sodium 392.7, Carbohydrate 34.5, Fiber 2.1, Sugar 0.2, Protein 5.9
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Naeem Malik
[email protected]I love the smell of garlic and olive oil cooking in the kitchen. It's so inviting.
Poco X3
[email protected]This is a great recipe for beginners. It's so easy to make, and it's a great way to learn how to cook.
Nikku Charoya
[email protected]This is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect recipe for me.
Faizan Warraich
[email protected]I love how customizable this recipe is. I can add different toppings to suit my taste.
Riqza Sajid
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Maureen Raine
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Bishnu vlog official
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nasasira Kenn
[email protected]I've tried other bruschetta recipes before, but this one is by far the best. The flavors are so well-balanced.
Shahid Noor
[email protected]This is the perfect recipe for a quick and easy snack. I love that I can have it on the table in just a few minutes.
zak lee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
heema baral
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving outdoors.
Mercy Opemiposi
[email protected]I love the combination of flavors in this recipe. The garlic and olive oil are so flavorful, and the tomatoes add a nice sweetness.
Ata Sheikh
[email protected]This recipe is so versatile. I've tried it with different toppings, and it always turns out great.
Rayhan Rahad
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Shriya Bharath
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I will definitely be making this again!
Swabrah Mutagwa
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Paceon Woods
[email protected]This is the best bruschetta recipe I've ever tried! The flavors are so fresh and delicious, and the bread is perfectly toasted.