OLIVE MOZZARELLA AND GARLIC CROSTINI APPETIZER
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella, roasted garlic and mixed olive combination. A favorite for our football parties as they only take minutes to prepare, leaving...
Provided by Family Favorites
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In medium bowl, mix black and green olives, Parmesan cheese, butter, olive oil and garlic until blended. Stir in shredded cheese and parsley.
- 2. Cut bread into 24 thin slices. Arrange bread slices on baking sheet(s) and spread with olive mixture.
- 3. Broil 2-3 minutes or until bread is toasted at edges and olive mixture is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Mansoor Azizi
[email protected]I can't wait to try this recipe!
Adi Rajpoot
[email protected]I would definitely recommend this recipe to others.
Daniel Uche
[email protected]These crostini were the perfect appetizer for my dinner party.
Capdi Kamuuqde
[email protected]I'm not sure what I did wrong, but my crostini turned out burnt.
Lillian Tiyo
[email protected]I'm definitely going to make these crostini again. They're so easy and delicious.
JayJayEH Family
[email protected]These crostini were a great way to use up some leftover mozzarella.
dave mack
[email protected]I love the idea of these crostini, but I think I would use a different bread next time. The baguette was a bit too hard.
Travel and Tech
[email protected]I thought the recipe was a bit confusing. I ended up having to make some changes to get it right.
Sinazan Rai
[email protected]These crostini were perfect for my party. They were easy to make and everyone loved them.
adv mirza
[email protected]I'm not a big fan of olives, but I still enjoyed these crostini. The mozzarella and garlic were a great combination.
Shawna Gonza'lez
[email protected]I had some leftover baguette, so I decided to make these crostini. They were delicious!
Coarl
[email protected]I thought the crostini were a bit bland. I added some extra garlic and salt, and they were much better.
Anando Mia
[email protected]These crostini were a little too salty for my taste.
JSR Writes
[email protected]The recipe was easy to follow, and the crostini turned out great. I will definitely be making these again.
Vincent Alex
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. Everyone loves the garlicky flavor.
Sheila Arlt
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy appetizer.
Kamala Mager
[email protected]These crostini were a hit at my last party! The combination of olives, mozzarella, and garlic was perfect, and the bread was toasted to perfection.