OLIVE MINT QUICK BREAD
Steps:
- Crush the olives lightly with the flat side of a large knife on a cutting board and discard the pits. Drain the olives on paper towels and chop them. In a large bowl stir together the flour, the baking powder, the sugar, the salt, and the mint, add the olives, and toss the mixture well. In a small bowl whisk together the eggs, the oil, the onion, and the milk and add the egg mixture to the flour mixture, stirring until the batter is just combined. Transfer the batter to a greased loaf pan, 8 by 4 by 2 1/2 inches, and bake the bread in the middle of a preheated 350°F. oven for 1 hour and 15 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.
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Leopoldo Gabriel Salias Avila
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Fatuma Seid
[email protected]This bread is a great way to use up leftover olives and mint. It's a delicious and versatile recipe.
the Gameboi'z
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Aria Kelitson
[email protected]This is the best olive and mint bread I've ever had. It's so flavorful and moist.
Lorna Smellie
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with gluten sensitivities.
Dip Tigga
[email protected]This bread is perfect for a summer picnic or potluck. It's light and refreshing.
Nakia Mitchell
[email protected]I've never had olive and mint bread before, but I'm so glad I tried this recipe. It's delicious!
Buhle Buhle
[email protected]This bread is so moist and fluffy. I love the hint of olive and mint.
Amanda Neluna
[email protected]I made this bread for a party and it was a big hit! Everyone loved the unique flavor.
Ilyas Aziz
[email protected]This is a great recipe for a quick and easy bread. I love the unique flavor of the olives and mint.
s mozumder
[email protected]I was a bit skeptical about the olive and mint combination, but I was pleasantly surprised. The flavors worked really well together.
Bikram Kc
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and always turns out great.
Magrieta Titus
[email protected]This quick bread was a hit at my brunch! The olive and mint flavors were perfectly balanced, and the bread was moist and fluffy.