OLIVE LOVER'S SALAD

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Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 can (6 ounces) pitted ripe olives, drained and chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

  • In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

sania mughal
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This salad is delicious! I will definitely be making it again.


maria elias
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This salad is a great way to meal prep for the week. I made a big batch on Sunday and I've been eating it for lunch all week.


Bolis Mathei
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I love the dressing for this salad. It's so light and flavorful.


Zulfiqar Bhatti
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This salad is a great way to use up leftover chicken or tofu. I had some leftover chicken breast, and it was perfect in this salad.


Bobbi Brothers
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I've made this salad for potlucks and it's always a hit. It's easy to make and it's always delicious.


Warda Sadeem
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This salad is a great way to get your kids to eat their vegetables. My kids love the olives and the feta cheese, and they always ask for seconds.


NAWAB Nawab
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I love the combination of flavors in this salad. The olives, feta, and tomatoes are a perfect match.


MAHAMUDUL HASAN APURBO
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This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and cauliflower, and they were perfect in this salad.


Fattah Benaouich
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I've made this salad a few times now and it's always a success. It's so easy to make and it's always delicious.


Anushree Paudel
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This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great meal to have for lunch or dinner.


Salomey Frimpong
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I love this salad! It's so easy to make and it's always a hit at parties.


Mounia mansoura
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This salad is a great way to use up leftover olives. I had a bunch of kalamatas and green olives in my fridge, and this salad was the perfect way to use them up. It's also a really healthy and refreshing salad, which is perfect for a summer lunch or


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