Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
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sania mughal
[email protected]This salad is delicious! I will definitely be making it again.
maria elias
[email protected]This salad is a great way to meal prep for the week. I made a big batch on Sunday and I've been eating it for lunch all week.
Bolis Mathei
[email protected]I love the dressing for this salad. It's so light and flavorful.
Zulfiqar Bhatti
[email protected]This salad is a great way to use up leftover chicken or tofu. I had some leftover chicken breast, and it was perfect in this salad.
Bobbi Brothers
[email protected]I've made this salad for potlucks and it's always a hit. It's easy to make and it's always delicious.
Warda Sadeem
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the olives and the feta cheese, and they always ask for seconds.
NAWAB Nawab
[email protected]I love the combination of flavors in this salad. The olives, feta, and tomatoes are a perfect match.
MAHAMUDUL HASAN APURBO
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and cauliflower, and they were perfect in this salad.
Fattah Benaouich
[email protected]I've made this salad a few times now and it's always a success. It's so easy to make and it's always delicious.
Anushree Paudel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great meal to have for lunch or dinner.
Salomey Frimpong
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Mounia mansoura
[email protected]This salad is a great way to use up leftover olives. I had a bunch of kalamatas and green olives in my fridge, and this salad was the perfect way to use them up. It's also a really healthy and refreshing salad, which is perfect for a summer lunch or