OLIVE JAM
Make and share this Olive Jam recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
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Alvin Christopher
[email protected]I'm going to be making this olive jam all the time. It's so easy to make and it's so delicious.
Nyesiga Dison
[email protected]I'm not sure what I was expecting, but this olive jam blew my expectations out of the water. It's so good!
Mofajel Howlader
[email protected]This olive jam is a great way to use up leftover olives. I had a bunch of olives that were about to go bad, and this recipe was the perfect way to use them up.
Hania Magdy
[email protected]I'm always looking for new and interesting recipes, and this olive jam definitely fits the bill. I'll definitely be making it again.
Adam Wander
[email protected]I'm not a big fan of olives, but I loved this olive jam. It's so flavorful and delicious.
MD Nayem Khan
[email protected]I made a few changes to the recipe, and my olive jam still turned out great. This recipe is very forgiving.
Yessenia Perez
[email protected]I followed the recipe exactly, and my olive jam turned out great. I'm so glad I found this recipe!
Mehedi hassan Shimul
[email protected]This olive jam is so versatile. I can't wait to try it in other recipes.
Allahyea Preston
[email protected]I've even used this olive jam in my salad dressing. It adds a nice depth of flavor.
Juliet Nayiga
[email protected]This olive jam is also great on crostini. It's the perfect appetizer for a party.
Dinuka Malinga
[email protected]I love using this olive jam on grilled chicken. It adds so much flavor.
Dean Cunningham
[email protected]I've made this olive jam several times now, and it's always a hit. My friends and family love it.
LORENA POPOCA
[email protected]This olive jam is the perfect balance of sweet and savory. It's not too sweet, and it's not too salty. It's just right.
realeboha makamole
[email protected]I was a bit skeptical about making olive jam, but I'm so glad I did. It's absolutely delicious!
Rosario Landa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Jawad Zond
[email protected]This olive jam is a revelation! It's sweet, savory, and so versatile. I've used it on everything from crostini to grilled chicken, and it's always a hit.