OLIVE HUMMUS
Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- To the bowl of a food processor or high-powered blender, add the chickpeas, tahini, lemon juice, garlic, and 1/2 teaspoon salt. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
- Add the olives and pulse until chopped. I like to whirr them almost completely in; you may prefer a chunkier hummus. Taste and add additional salt if desired.
- Scoop into a serving bowl and top with additional sliced olives, a sprinkle of smoked paprika, and a drizzle of olive oil, if desired.
- Keeps refrigerated in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /12 of recipe, Calories 157 kcal, Sodium 677 mg, Fat 13 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Bagu
[email protected]I've made this hummus several times and it's always a hit. It's the perfect appetizer or snack.
MyNeverletgo
[email protected]This hummus is a great way to use up leftover olives. It's also a healthy and delicious snack.
Sagar Puri
[email protected]I'm not a big fan of olives, but I actually really enjoyed this hummus. The flavors are well-balanced and it's very creamy.
Ridoy Paul
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Harun Khan
[email protected]This is the best hummus I've ever had! The olives add a delicious flavor and the texture is perfect.
Saiful Mondol
[email protected]I found the hummus to be a bit bland. I think it could have used more garlic and lemon juice.
Rb Magar
[email protected]The olive hummus was a bit too salty for my taste, but overall it was a good recipe.
Talha Arbi
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread, vegetables, and crackers.
Chaks Cell
[email protected]I was a bit skeptical about the olive hummus at first, but I'm glad I gave it a try. It's now one of my favorite hummus recipes.
Sh Kiron
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The olives add a nice briny flavor that really sets it apart from traditional hummus.
Thuso Mahlake
[email protected]This olive hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again soon.