Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams
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Tovah Driggs
driggs-t12@gmail.comThis olive gremolata is a great way to add a pop of flavor to my favorite dishes.
Sadia Arifin
s45@yahoo.comI love the combination of flavors in this olive gremolata. The olives, lemon, and herbs are all perfectly balanced.
Anisha Birahi
birahi_anisha65@hotmail.comThis olive gremolata is so easy to make and it adds so much flavor to my dishes. I'll definitely be making it again and again.
Noor ali Noor ali
noor_a@hotmail.comI love the zesty flavor of this olive gremolata. It's the perfect way to brighten up a dish.
BiLLi eDits
editsbilli@hotmail.comI've never made olive gremolata before, but this recipe was so easy to follow. It turned out perfect!
Katende Innocent
k-i25@gmail.comThis olive gremolata is a staple in my kitchen. I use it on everything from salads to soups to pasta.
Mahin Mahin
mahin.m21@hotmail.comI'm always looking for new ways to use olives, and this olive gremolata is a great option! It's so flavorful and easy to make.
tera bap ff
tera_b@yahoo.comThis olive gremolata is a great way to add a little something extra to a simple dish.
Avinash Mangaroo
m_avinash@hotmail.co.ukI love that this recipe is so customizable. I can add or subtract ingredients to suit my own taste.
Zainab Usman
usman_z72@gmail.comThis olive gremolata is so versatile! I've used it on everything from pasta to fish to chicken. It's always a hit.
Opuku Esther
o@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I'm so glad I did! The olives add a really nice salty flavor to the gremolata.
Indo Nasia
nasia-i32@hotmail.comI love the pop of color that this olive gremolata adds to my dishes. It's also a great way to use up leftover herbs.
Roger Weiss
r-weiss68@hotmail.comThis is the best olive gremolata I've ever had! The flavors are so well-balanced and it's so easy to make. I've already made it twice this week!
Ronnie Freeman
r-f@hotmail.co.ukI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to when I need a quick and flavorful side dish.
Faizan khurram
k.faizan@yahoo.comThis olive gremolata was a hit at my last dinner party! The combination of bright citrus, savory herbs, and salty olives was a perfect complement to the grilled fish we served. I'll definitely be making this again.