OLIVE GREMOLATA

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Olive Gremolata image

Provided by David Tanis

Categories     easy, quick, condiments

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1 cup chopped flat-leaf parsley
2 tablespoons capers, rinsed and roughly chopped
1 or 2 garlic cloves, very finely chopped
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 cup coarsely chopped olives, preferably a mixture of black and green

Steps:

  • Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.

Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams

Tovah Driggs
driggs-t12@gmail.com

This olive gremolata is a great way to add a pop of flavor to my favorite dishes.


Sadia Arifin
s45@yahoo.com

I love the combination of flavors in this olive gremolata. The olives, lemon, and herbs are all perfectly balanced.


Anisha Birahi
birahi_anisha65@hotmail.com

This olive gremolata is so easy to make and it adds so much flavor to my dishes. I'll definitely be making it again and again.


Noor ali Noor ali
noor_a@hotmail.com

I love the zesty flavor of this olive gremolata. It's the perfect way to brighten up a dish.


BiLLi eDits
editsbilli@hotmail.com

I've never made olive gremolata before, but this recipe was so easy to follow. It turned out perfect!


Katende Innocent
k-i25@gmail.com

This olive gremolata is a staple in my kitchen. I use it on everything from salads to soups to pasta.


Mahin Mahin
mahin.m21@hotmail.com

I'm always looking for new ways to use olives, and this olive gremolata is a great option! It's so flavorful and easy to make.


tera bap ff
tera_b@yahoo.com

This olive gremolata is a great way to add a little something extra to a simple dish.


Avinash Mangaroo
m_avinash@hotmail.co.uk

I love that this recipe is so customizable. I can add or subtract ingredients to suit my own taste.


Zainab Usman
usman_z72@gmail.com

This olive gremolata is so versatile! I've used it on everything from pasta to fish to chicken. It's always a hit.


Opuku Esther
o@yahoo.com

I was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I'm so glad I did! The olives add a really nice salty flavor to the gremolata.


Indo Nasia
nasia-i32@hotmail.com

I love the pop of color that this olive gremolata adds to my dishes. It's also a great way to use up leftover herbs.


Roger Weiss
r-weiss68@hotmail.com

This is the best olive gremolata I've ever had! The flavors are so well-balanced and it's so easy to make. I've already made it twice this week!


Ronnie Freeman
r-f@hotmail.co.uk

I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to when I need a quick and flavorful side dish.


Faizan khurram
k.faizan@yahoo.com

This olive gremolata was a hit at my last dinner party! The combination of bright citrus, savory herbs, and salty olives was a perfect complement to the grilled fish we served. I'll definitely be making this again.