OLIVE GARDEN'S SPAGHETTI SAUCE RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- In large skillet; add oil and brown meat. When browned stir in; tomatoes V-8 juice, Prego, soup mix and grape jell.. Cook till jelly melts and sauce blends (about 15-20 mins.). I slso like to add 1 container fresh mushrooms.
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Okosisi Mopol
[email protected]This recipe is a winner! The sauce is flavorful and the meatballs are perfectly cooked. I will definitely be making this again and again.
Nansamba Margret
[email protected]Not as good as I expected. The sauce was a bit watery and the meatballs were tough.
Melissa Manley
[email protected]This recipe was easy to follow and the end result was a delicious spaghetti sauce. I will definitely be making this again.
Honour Tavarwisa
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were excellent.
Glenn Lyon
[email protected]I've tried many spaghetti sauce recipes, but this one is by far the best. The sauce is rich and flavorful, and the meatballs are perfectly cooked. I highly recommend this recipe.
Shaibu Tijani
[email protected]Delicious! The sauce is flavorful and the meatballs are moist and tender. I will definitely be making this again.
Saaka Abdul Hakim
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and oregano, and I used a combination of ground beef and Italian sausage for the meatballs. It turned out fantastic!
Ruvarashe Bunhu
[email protected]Meh.
Bissojit Das
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This sauce is quick and easy to make, and it tastes just like the spaghetti sauce from my favorite Italian restaurant.
Mike Fred
[email protected]Not bad, but not great either. The sauce was a bit bland and the meatballs were dry.
Brandon Miethe
[email protected]Amazing! This recipe is so easy to follow and the end result is a delicious, authentic Italian spaghetti sauce. I will definitely be making this again.
Jaiden NO
[email protected]The sauce was a bit too oily for my taste, but the flavor was spot-on. I'll definitely try it again with less oil.
Nicole Douglass
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The sauce is flavorful and delicious, and the spaghetti cooks perfectly. I especially love the addition of Italian sausage, it gives the dish a nice depth of flavor.