Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Provided by Jody Wood
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
- 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.
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Vivien Mbandela
[email protected]Overall, I thought these potatoes were just okay. I probably won't make them again.
Sheekh aweys
[email protected]The potatoes were a little bland. I think I'll add some more herbs and spices next time.
Noman Farhan
[email protected]I found that the potatoes took longer to cook than the recipe stated.
Erick Castaneda
[email protected]These potatoes were a little too oily for my taste.
Arthur Ortiz
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The potatoes are always crispy and flavorful.
Lem Hardwick
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use any kind of potatoes I have on hand.
Thurya Steel
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Prince Kanyinji
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The herbs and spices gave them so much flavor.
Shah Bacha
[email protected]These potatoes were a hit at my dinner party. Everyone raved about them.
Kamran siddeeq Kamran
[email protected]Absolutely delicious! I followed the recipe exactly and the potatoes turned out crispy on the outside and fluffy on the inside. My family loved them!