OLIVE GARDEN'S ROASTED POTATOES
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Provided by Jody Wood
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
- 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.
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Vivien Mbandela
mbandela-v16@gmail.comOverall, I thought these potatoes were just okay. I probably won't make them again.
Sheekh aweys
s84@gmail.comThe potatoes were a little bland. I think I'll add some more herbs and spices next time.
Noman Farhan
fn20@gmail.comI found that the potatoes took longer to cook than the recipe stated.
Erick Castaneda
erick.c60@gmail.comThese potatoes were a little too oily for my taste.
Arthur Ortiz
a_ortiz99@gmail.comI've tried many roasted potato recipes, but this one is my favorite. The potatoes are always crispy and flavorful.
Lem Hardwick
l_h30@yahoo.comThese potatoes are so easy to make and they always turn out perfect. I love that I can use any kind of potatoes I have on hand.
Thurya Steel
sthurya@yahoo.comI made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Prince Kanyinji
kprince74@hotmail.frI'm not usually a fan of roasted potatoes, but these were amazing. The herbs and spices gave them so much flavor.
Shah Bacha
sb@hotmail.comThese potatoes were a hit at my dinner party. Everyone raved about them.
Kamran siddeeq Kamran
kamrank82@yahoo.comAbsolutely delicious! I followed the recipe exactly and the potatoes turned out crispy on the outside and fluffy on the inside. My family loved them!