OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)
Provided by Cartaphilus
Number Of Ingredients 11
Steps:
- PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.
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MD Habibur Habibur
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mahmoud Adel
[email protected]These short ribs were delicious! The meat was so tender and the sauce was incredible. I will definitely be making this recipe again.
Tushar Islam
[email protected]This recipe is amazing! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Afrin shovo
[email protected]I've tried many short rib recipes, but this one is by far the best. The meat was so tender and the sauce was incredible. I will definitely be making this recipe again.
Michelle Duhaney
[email protected]This recipe is a winner! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nzori Omega
[email protected]I was really impressed with this recipe. The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this recipe again.
Gloria Perkins
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Cairo Halliday
[email protected]This is the best short rib recipe I've ever tried. The meat was so tender and the sauce was incredible. I will definitely be making this recipe again and again.
Rohit Bohara
[email protected]I was skeptical at first, but this recipe is amazing! The short ribs were so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Vane
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Taif Mohammad
[email protected]These short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
Sunil Chhetri
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always tender and flavorful, and the sauce is rich and delicious. I love serving this dish with mashed potatoes and roasted vegetables.
D Jay Titu Ctg.
[email protected]This was the perfect recipe for a special occasion dinner. The short ribs were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Parvez Wahid
[email protected]I tried this recipe last night and it was a huge success! My family loved the short ribs and the sauce was incredible. I will definitely be making this again.
Yabsra Yihenew
[email protected]Wow! These short ribs were amazing! The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
tik tok zoon
[email protected]This is my go-to recipe for short ribs. It's easy to make and always turns out great. The meat is so tender and juicy, and the sauce is flavorful and rich.
Arman Afridi
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender, and the sauce is amazing. I like to serve it with a side of roasted vegetables.
Abigaelle Senat
[email protected]This Olive Garden Chianti Braised Short Ribs recipe was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food meal.