"OLIVE GARDEN" VENETIAN SUNSET"
Steps:
- 1. skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
- 2. place 1 garnish per large chilled champagne flute
- 3. fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
- 4. top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
- 5. DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!
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Orlando Wright
[email protected]Can't wait to try this recipe for my next dinner party!
Sanam Bote
[email protected]This recipe is too high in calories for me. I'll have to find a healthier alternative.
Ella leshem
[email protected]I'm allergic to tomatoes. Can I use another vegetable instead?
Abishek Yadav
[email protected]This recipe was a disaster. The sauce was too thin and the chicken was overcooked.
sahabuddin ahmed
[email protected]I'm not a fan of chicken, so I used shrimp instead. Turned out delicious!
JR Channel
[email protected]This dish is a bit too complicated for me. I'll try something simpler next time.
Zxx Cvv
[email protected]5 stars!
Mohammad Noor Alam
[email protected]My kids loved this dish. Thanks for sharing!
Nontobeko Nkosi
[email protected]This recipe is a keeper!
Abuzar Ghaffari
[email protected]Didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. Turned out great!
Yeasin Yeaisn
[email protected]Easy and delicious!
Kuheltey Mariam
[email protected]Wow! This recipe was amazing. The sauce was so flavorful and the chicken was cooked perfectly. Will definitely be making this again soon.
Jespar Yankee
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the chicken was cooked well.
Nikola Krneta
[email protected]My chicken turned out a bit dry. Not sure if I overcooked it or if I didn't use enough butter. The sauce was good though.
Shakeel Butt
[email protected]Easy to follow recipe with great results! The chicken was flavorful and the sauce was creamy and rich. Served it over pasta and it was a hit with the whole family.
Mohamed Ail
[email protected]I was hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes, but I'm glad I did! The sauce was surprisingly delicious and the chicken was so juicy. Will definitely make this again.
Willette Haines
[email protected]This recipe brought back so many memories of dining at Olive Garden. The creamy sun-dried tomato sauce was spot-on, and the grilled chicken was cooked to perfection. My family loved it!