Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
- In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.
Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3
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Yohannes Shimeles
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Nawaz khan Amir
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the meatballs are so tender.
MD Hamidur Rahaman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sauce and the meatballs.
Isaac Fabian
[email protected]This recipe is a great way to use up leftover meat. I used ground beef, sausage, and bacon, and the sauce was delicious.
Juel khan
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste and the meatballs were a bit dry.
Naya Pakistan
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe if you're a beginner.
Maddison Balthazar
[email protected]I've tried many different three-meat sauce recipes, and this one is by far the best. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this recipe again and again.
nachol ashik
[email protected]This recipe is definitely a winner! The sauce is so rich and decadent, and the meatballs are cooked to perfection. I highly recommend this recipe.
ggiggi gglggl
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the meatballs were tender. I would make it again, but I would probably make a few changes.
Sania Queen MANO
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
IMRAN AFRIDI
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano and it was much better.
Andrew Krug
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Im Hakar
[email protected]I love this recipe! The sauce is so flavorful and the meatballs are always so juicy. I always get rave reviews when I make this dish.
tonima anik
[email protected]This was my first time making a three-meat sauce and it turned out great! The sauce was delicious and the meatballs were so tender.
DM ZAHID
[email protected]This recipe is a keeper! The sauce is so rich and flavorful, and the meatballs are cooked to perfection. I highly recommend this recipe.
Salim Mohammed
[email protected]I've made this recipe several times and it's always a hit! The sauce is so versatile and can be used on pasta, chicken, or even vegetables.
Sue Hughes
[email protected]This recipe was easy to follow and the sauce turned out great! I used ground beef, sausage, and pork for the meatballs and they were very flavorful.
Idris Meyer
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the meatballs were so tender. I will definitely be making this again.
Md sakil Islam
[email protected]This recipe was absolutely delicious! The sauce was rich and flavorful, and the meatballs were perfectly cooked. I will definitely be making this again.