OLIVE GARDEN STUFFED CHICKEN PARMIGIANA
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)
Provided by kiwidutch
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
- Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
- Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
- Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
- Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
- Turn chicken and bake another 15 to 20 minutes.
- While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
- Before serving, top with grated, fresh Parmesan cheese, if desired.
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Amya Stewart
s-amya38@hotmail.co.ukI'm sorry, but this recipe was just not good. The flavors didn't go well together and the chicken was tough. I would not make this again.
Radico De genero
radicod98@gmail.comThis recipe was a complete disaster! The chicken was raw and the sauce was watery. I would not recommend this recipe to anyone.
Abdi muktar
abdi_m@yahoo.comI'm not sure what I did wrong, but my chicken didn't turn out very good. I think I'll try a different recipe next time.
Saroj Xettri
saroj.x@yahoo.comOverall, this was a good recipe, but it could use a few tweaks to make it perfect.
Nadia Velog
v31@gmail.comThe sauce was a bit too sweet for my taste. I'll try using a different brand of tomato sauce next time.
Destinee Britten
britten.d@yahoo.comThe breading on the chicken was a bit bland. I think I'll add some more herbs and spices next time.
Nissan Khadka
n.k8@yahoo.comThe chicken was a little dry, but the flavor was still good.
SLD
sld@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Md Sakawat
m_s@yahoo.comI've made this recipe several times and it never disappoints. It's a great recipe for a quick and easy weeknight meal.
BOTLA JAHID RAZA
r-b@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Windriya Rodrigo
windriya-rodrigo36@yahoo.comThis is one of my favorite recipes to make. It's always a hit with my friends and family.
Nickolas Kobas
nickolas.k14@gmail.comI followed the recipe exactly and it turned out perfect. I served it with a side of pasta and salad.
ParNo D'Rapboiler
p_drapboiler@yahoo.comI didn't have any bread crumbs, so I used crushed Ritz crackers instead. It worked perfectly!
Ghost Williams
wg14@yahoo.comI substituted ground turkey for the chicken and it turned out great! This is a versatile recipe that can be easily customized to your liking.
PAHORE Pahore
pahore18@gmail.comThis was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Ab Hanan Momand
m.a@gmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again!
christopher emeghara
christopher_emeghara24@yahoo.comI made this for dinner last night and my family loved it! Even my picky kids ate it up without complaint. :)
Tamryn Luck
t4@aol.com5/5 stars. I would definitely make this again for a special occasion or party.
Raghad Serhan
rserhan58@gmail.comThis dish was amazing! The chicken was so tender and juicy, and the bread crumbs added a nice crispy texture. It really did taste just like Olive Garden.