OLIVE GARDEN STUFFED CHICKEN MARSALA RECIPE - (4.2/5)
Provided by Booper-2
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F. In a mixing bowl, combine all of the ingredients for the cheese stuffing. Use a kitchen knife to make a butterfly cut through the thickest part of the chicken breasts, creating two halves that are connected in the middle. Place the breasts between two sheets of plastic wrap, then use a kitchen mallet to pound the breasts until they reach an even thickness of ¼-inch to ½-inch. Lay the breasts on a plate and place stuffing on one of the breast halves. Continue adding stuffing, dividing evenly among the breasts. Flatten the stuffing gently and fold the other half over to sandwich the stuffing. Heat a large skillet over medium heat, then add olive oil and heat through. Put the flour in a shallow plate. Season it with salt and pepper as desired. Dredge the stuffed chicken breasts in the flour carefully. Be sure to shake off the excess. Place the coated chicken breasts in the pan and cook until golden brown on both sides. Take the chicken out of the pan and lay the pieces in a baking dish. Put the dish in the oven and bake the chicken for 10 to 20 minutes or until juices run clear. In the same saucepan, add the onions, stirring to loosen the drippings. Cook for two minutes over medium heat, then add the mushrooms and sauté for a few minutes until onions are soft. Pour the Marsala wine into the pan to deglaze it, stirring the drippings into the sauce. Heat the wine until it simmers, then add the heavy cream. Lower the heat and simmer until the liquid reduces by half. Lay the chicken on a plate, then top the meat with the sauce.
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M ismail jan King teenpatti
[email protected]This recipe is the worst recipe I have ever tried. It is a waste of time, money, and ingredients. I would not recommend this recipe to anyone.
PemDhar
[email protected]This recipe is a joke. It is not even worth trying. I would not recommend this recipe to anyone.
Lex Rivasteto
[email protected]This recipe is a waste of money. The ingredients are expensive and the dish is not worth it. I would not recommend this recipe to anyone.
delilah._ex plays
[email protected]This recipe is not worth your time. The chicken was dry and the stuffing was bland. I would not recommend this recipe to anyone.
MR Hasib
[email protected]This recipe was a disaster. The chicken was overcooked and the stuffing was burnt. I will not be making this again.
Lami olika
[email protected]I made this dish for my family and they didn't like it. They said the chicken was too dry and the stuffing was too bland. I think I will try a different recipe next time.
Bulelwa Limetyeni
[email protected]I followed the recipe exactly and the dish turned out okay. The chicken was a bit dry and the stuffing was a bit bland. I think I would add more herbs and spices next time.
Abukari Memunatu
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Khadak Thapa
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Jay Jannat
[email protected]This recipe was a little bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was flavorful. I would definitely make this again for a special occasion.
ur momma
[email protected]I made this dish for my husband and he loved it. He said it was the best chicken dish I've ever made. I will definitely be making this again.
Amna Khan
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious meal.
Peter Juate
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely make this again.
Clarice Rice
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the stuffing is always flavorful and moist.
Deez12 Nuts34
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I especially liked the combination of the sweet Marsala wine and the savory mushrooms.
Bafana Dlamini
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
Arshad Mehmood675
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.