OLIVE GARDEN SPAGHETTI CARBONARA
This was posted by dizzybreeze at recipegoldmine.com on May 4, 2001. Source Olive Garden Restaurants.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saute until golden, not brown.
- Add the bacon strips, stir well and turn off the heat.
- Add the warm spaghetti and blend all ingredients together thoroughly.
- Add the warm becahmel sauce, pepper, parsley and salt and blend thoroughly.
- Serve immediately with Parmesan.
- Sauce:.
- In a heavy non-aluminum pot, melt butter and flour and cook on moderate heat for 2 minutes, stirring constantly with wire whisk.
- Do not allow the roux to color more than blond.
- Add milk (no skim or low-fat) and bring to just below the boiling point.
- Remove from heat immediately and keep warm.
Nutrition Facts : Calories 1934.8, Fat 103.2, SaturatedFat 38.1, Cholesterol 161, Sodium 1421.8, Carbohydrate 192.2, Fiber 8.2, Sugar 14.7, Protein 56.8
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corona 2019
[email protected]I made this carbonara for a date night and it was a huge success! My partner loved it. It was the perfect romantic meal. I would definitely make this dish again for a special occasion.
Cecelia Mensah
[email protected]This carbonara is a hit with my family! Everyone loves it. It's a great weeknight meal because it's quick and easy to make. I always have the ingredients on hand, so it's a lifesaver on busy nights.
Nirusha Gopali
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the results were impressive. I'm definitely going to try more Italian recipes in the future.
Shahg Lala
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The carbonara was still delicious without them. I would definitely make this recipe again, even without the mushrooms.
Karl Mimi
[email protected]I used thick-cut bacon in this recipe and it was amazing! The bacon added a smoky flavor to the carbonara that was irresistible. I highly recommend using thick-cut bacon if you're making this dish.
Yogesh Dhami
[email protected]I'm a cheese lover, so I added extra Parmesan cheese to this recipe. It made the carbonara even more creamy and delicious. I couldn't get enough of it!
Blessing Edemumoh
[email protected]I like my pasta with a little kick, so I added some red pepper flakes to this recipe. It gave the carbonara a nice spicy flavor without being too overwhelming. I loved it!
Buddy Bryant
[email protected]I'm always looking for healthier alternatives to my favorite dishes. This carbonara recipe is a great option. It uses whole wheat pasta and low-fat milk, but it still has all the flavor of the classic dish. I love it!
Ahaduzzaman King
[email protected]I was short on time, but still wanted a delicious meal. This recipe was perfect! It came together in under 30 minutes and the results were fantastic. The carbonara sauce was rich and creamy, and the pasta was cooked al dente. I will definitely be mak
miss ilyaza
[email protected]I have tried many carbonara recipes, but this one is by far the best. The addition of peas and mushrooms gives it a unique and delicious flavor. I highly recommend this recipe to anyone who loves pasta.
Rose Kitten
[email protected]This carbonara was amazing! It was so easy to make and the results were outstanding. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!