OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!
Provided by Cook4_6
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- IF SERVING FAMILY-STYLE:.
- Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
- FOR INDIVIDUAL SERVINGS:.
- Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- TO BAKE:.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
- TO SERVE:.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
- *This recipe calls for one of these two cheeses to be smoked and one to be regular).
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Bijin Gurung
[email protected]Overall, this is a great recipe for a quick and easy appetizer. The fonduta is creamy and flavorful, and it's perfect for dipping bread, vegetables, or even fruit.
MISS ZARA
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and black pepper, and it was much better. I also added some chopped green onions and it gave the fonduta a nice pop of flavor.
Md Imail
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with a blend of cheeses, rather than just mozzarella. However, the fonduta was still good and I enjoyed dipping bread into it.
Jessica smith
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I used a blend of mozzarella, cheddar, and Parmesan cheeses, and I added some chopped bacon and jalapeños. It was the perfect party appetizer.
Raymundo medina
[email protected]This was my first time making fonduta and it turned out great! The recipe was easy to follow and the fonduta was delicious. I used a blend of mozzarella, cheddar, and Gruyère cheeses, and I added some chopped ham and mushrooms. It was perfect for dip
Funda Tazedal
[email protected]This recipe was easy to follow and the fonduta turned out great! I used a blend of mozzarella, cheddar, and fontina cheeses, and I added some chopped sun-dried tomatoes. It was perfect for dipping bread and vegetables.
Edward Juarez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a blend of mozzarella, cheddar, and Parmesan cheeses, and I added some chopped bacon and jalapeños. It was the perfect party appetizer.
rose p.
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and black pepper, and it was much better. I also added some chopped green onions and it gave the fonduta a nice pop of flavor.
Barima Qwesi
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with a blend of cheeses, rather than just mozzarella. However, the fonduta was still good and I enjoyed dipping bread into it.
Loveness Malenga
[email protected]I made this for a date night and it was perfect. The fonduta was creamy and decadent, and it was the perfect accompaniment to a glass of wine. We dipped bread, vegetables, and even some fruit into it. It was a delicious and romantic meal.
ghabash ghabash
[email protected]This was a great recipe! The fonduta was rich and flavorful, and it was perfect for dipping. I used a mix of mozzarella, cheddar, and Parmesan cheeses, and I added some chopped ham and mushrooms. It was a hit with my family and friends.
Berly Fullerton
[email protected]I'm always looking for new fondue recipes and this one didn't disappoint. The fonduta was easy to make and it was absolutely delicious. I loved the way the smoked mozzarella melted and blended with the other cheeses. I will definitely be making this
Saurab Gurung
[email protected]This recipe is a keeper! The fonduta was so smooth and creamy. I loved the combination of cheeses and the smoky flavor from the mozzarella. I served it with a variety of dippers, including bread, vegetables, and fruit. It was a perfect appetizer for
Queenie Lane
[email protected]I'm not a big fan of cheese, but even I enjoyed this fonduta. It was light and flavorful, and the smoked mozzarella gave it a nice depth of flavor. I especially liked dipping chunks of crusty bread into it.
Zaheer Teju
[email protected]I made this for a party and it was a huge success! Everyone loved it. I used a blend of mozzarella, cheddar, and fontina cheeses. I also added some chopped sun-dried tomatoes and artichoke hearts. It was so good that I'm already planning to make it a
Kiki Riki
[email protected]This was my first time making fonduta and it turned out great! The recipe was easy to follow and the fonduta was delicious. I used a variety of cheeses, including smoked mozzarella, cheddar, and Parmesan. It was perfect for dipping bread and vegetabl
ryan edwards
[email protected]Fantastic recipe! I've made it several times now and it's always a hit with my family. It's easy to make and the fonduta is so creamy and flavorful. I love dipping bread, vegetables, and even chicken into it. Highly recommend!