OLIVE GARDEN SHRIMP PRIMAVERA RECIPE
Provided by á-49089
Number Of Ingredients 18
Steps:
- Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained. Melt butter in 3 quart saucepan over medium heat. Add garlic and cook 1 minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile in a large sauté pan, melt 2 tbsp. butter Sauté vegetables about 3 minutes until tender-crisp. Add to sauce and simmer additional 5 minutes. Cook pasta too directions. When pasta is almost done, stir shrimp into sauce and heat through. Do NOT boil. Spoon Primavera sauce over hot pasta and top with shredded parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Baaba Larbi
[email protected]Could be better
Md Amanu
[email protected]Meh
Harun rosid Rosid
[email protected]10/10 would recommend!
Nkechi Ogbonna
[email protected]This was the worst shrimp primavera I've ever had. The shrimp were rubbery, and the sauce was bland and tasteless. I will never be making this recipe again.
Caroline Deeming
[email protected]I thought this recipe was just okay. The shrimp were a little tough, and the sauce was a little too creamy for my taste. I think I'll try a different recipe next time.
Belinda Weatherall
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I ended up giving up and ordering takeout from Olive Garden instead.
Belmiloud Oussama
[email protected]I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong. The shrimp were cooked perfectly, though.
Todd Chisum
[email protected]This recipe was a little too bland for my taste. I had to add some extra garlic and spices to make it more flavorful. The shrimp were also a little overcooked. I think I'll try a different recipe next time.
Sakibul Islam
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again, even though I'm not a big shrimp fan.
Moth
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is creamy and flavorful. I love that I can make it in under 30 minutes, too. It's a great weeknight meal.
Md:Nuralam Siddik
[email protected]I was skeptical about this recipe because I've never had good luck making shrimp at home. But I was pleasantly surprised! The shrimp turned out perfectly cooked and tender, and the sauce was delicious. I will definitely be making this again.
Michele Hales
[email protected]My husband and I love Olive Garden's Shrimp Primavera. We decided to try making it at home using this recipe, and it was a huge success! We even liked it better than the restaurant version. The shrimp were cooked perfectly, and the sauce was creamy a
Sihab Portal
[email protected]I've always been a fan of Olive Garden's Shrimp Primavera, but I never thought I could make it just as good at home. This recipe proved me wrong! It was so easy to follow, and the end result was delicious. I will definitely be making this again and a
Amr ElBoghdady
[email protected]This was the first time I've tried making Olive Garden's Shrimp Primavera at home, and it turned out amazing! The sauce was creamy and flavorful, and the shrimp cooked perfectly. My family loved it, and I will definitely be making it again.