OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT!
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add some other veggies to this sauce. I think that broccoli and peas are both great with this!
Provided by Stephanie Z.
Categories Mussels
Time 30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- PORTOFINO SAUCE:.
- Start by getting your ingredients ready. Dice the onion.
- Melt butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft.
- Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
- Stir in clam juice, shrimp stock, and Old Bay Seasoning.
- Stir together milk and half-and-half. Add cornstarch to this mixture, 1 tablespoon at first. Stir milk mixture in slowly, allowing the sauce to thicken. Add about half at first, slowly, while stirring.
- If you'd like a thicker sauce, add more cornstarch to milk mixture. Continue to add milk mixture slowly, making sure that sauce is the desired thickness.
- The sauce is now ready! It can be store for up to one week in the refrigerator. I like to freeze it in ice cube trays and use whenever I like.
- Seafood Portofino:.
- Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
- Add mussels, and cook 30 seconds.
- Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
- Add portofino sauce; cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs, coat pasta with sauce (mussels should be open).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sathi Sathi
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Sohail Khan Sohail Khan
[email protected]I've tried this recipe a few times and it always turns out great. It's a great dish for a special occasion.
Zain Ali75
[email protected]This recipe was a disaster. The sauce curdled and the seafood was rubbery.
Shipon
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful and the seafood was cooked perfectly.
munna khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is cooked to perfection and the sauce is amazing.
Michael Nagy
[email protected]I made a few modifications to this recipe and it turned out great. I used shrimp instead of scallops and added a bit of lemon zest to the sauce.
S T Saidy
[email protected]I was disappointed with this recipe. The seafood was overcooked and the sauce was bland.
Lian Santiago
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Kristian Miller
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mujtaba tkd
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
Rajanish Thapa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mipha
[email protected]This recipe was a hit with my family! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.