OLIVE GARDEN RISOTTO MILANESE
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Provided by Skip Davis
Categories Rice Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oil, onions and saffron. Cook 3 minutes or until onions are soft.
- 2. Keep broth warm in a separate pot at medium-low heat. Add rice to the onions and stir for 2 minutes. Add white wine and let evaporate. Add the broth, about 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed by the rice. Continue to add until all of the broth has been used. Turn off heat.
- 3. Add butter and Parmesan cheese. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately.
- 4. NOTE: Finished risotto is creamy and rice is firm. Serves 4 Source: Olive Garden
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Markos cheru
[email protected]This risotto was the worst thing I've ever eaten. It was like eating wallpaper paste. I'm never making this recipe again.
alizyallenburg wo
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money. The risotto was bland and tasteless, and the texture was like mush. I'm very disappointed.
Jen Blanco
[email protected]This risotto was a disaster! The rice was overcooked and mushy, and the sauce was too thin and watery. I don't know what I did wrong, but I'm never making this recipe again.
Farida Abuelmagd
[email protected]I'm not sure what went wrong, but my risotto turned out really badly. It was too soupy, and the rice was undercooked. I think I might have added too much liquid, or maybe I didn't cook it long enough. I'm going to try making it again, but I'll be mor
Ali Oryakhel
[email protected]I thought this risotto was just okay. The flavors were a bit bland, and the texture was a bit too mushy. I think it could have been improved with more salt and pepper, and maybe some additional herbs or spices.
Roger Foster
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less butter and cream. I would also recommend using a lighter cheese, such as mozzarella or ricotta, instead of Parmesan.
Mason8
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid. I would recommend being careful not to add too much liquid, and to cook the risotto until it is creamy and thick.
Tianna Baverstock
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. The texture was also a bit too mushy for my liking. I would recommend making this recipe with a bit more care and attent
Blessing Diavel
[email protected]I'm not a huge fan of risotto, but I thought I'd give this recipe a try. I'm glad I did! The risotto was surprisingly easy to make, and the end result was delicious. The flavors were rich and creamy, and the texture was perfect. I would definitely re
Samia mosammed
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of the white wine and Parmesan cheese. I will definitely be making this again soon!
Kibirige Patrick
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of color and freshness. I would definitely recommend this recipe to anyone looki
Dever Kurasz
[email protected]This risotto was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves risotto or is lo
Thabisang Kalake
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of flavors was perfect, and the texture was creamy and smooth. I especially loved the crispy shallots on top. I will definitely be making this again soon!
Depu Shrestha
[email protected]This was my first time making risotto, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The risotto was creamy and flavorful, and the addition of peas and asparagus gave it a nice pop of color and f
Eyadu Felix
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The arborio rice cooks up perfectly, and the combination of white wine, chicken broth, and Parmesan cheese creates a wonderfully savory and flavorful dish. I highly recommend
Md.Hasanur Rahaman Rizvi
[email protected]This risotto was a hit with my family! The flavors were rich and creamy, and the saffron gave it a beautiful golden color. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.