OLIVE GARDEN RASPBERRY MOUSSE CHEESECAKE
Make and share this Olive Garden Raspberry Mousse Cheesecake recipe from Food.com.
Provided by Mysterygirl
Categories Cheesecake
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- FILLING-Preheat oven to 325 degrees.
- Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes.
- Pour into prepared crust.
- Place on baking sheet and bake for 25 minutes.
- Cool to refrigerated temperature.
- MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute.
- Micro on HIGH for 30 seconds or until gelatin is completely dissolved.
- (Or heat on stove with 1 additional T of water.) Combine gelatin with preserves.
- Chill 10 minutes.
- CREAM-Whip cream until soft peaks form.
- Add 2 T sugar and continue whipping until stiff peaks form.
- Measure out 1-1/2 c of whipped cream for mousse and set aside.
- Refrigerate remainder of cream for topping.
- Gently fold raspberry mixture into measured whipped cream.
- Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center.
- Chill 1 hour before serving.
- To serve, cut cheesecake into 6 servings and top each piece with a dollop of reserved whipped cream.
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keesha myette
[email protected]I'm not a big fan of raspberries, but I still enjoyed this cheesecake. The chocolate filling was rich and decadent.
M khalid M Khalid
[email protected]I love raspberries, so I knew I had to try this cheesecake. It was even better than I expected! The mousse was so light and fluffy.
Hunter Prabadda
[email protected]I'm new to baking and this was my first attempt at making a cheesecake. It turned out great! The mousse was a little tricky to make, but I'm glad I stuck with it.
Nahid Mohammad
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Isaias Herrera
[email protected]I made this cheesecake for my girlfriend's birthday and she loved it! It was the perfect dessert for a special occasion.
Bymbaa bymbaa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Awaos Awsi
[email protected]This cheesecake is a showstopper! It's so beautiful and delicious. I love the combination of raspberries and chocolate.
hamzeh majd
[email protected]I'm not a very experienced baker, but this cheesecake was easy to make and turned out perfect. The instructions were clear and easy to follow.
Ras Pizzy
[email protected]I've made this cheesecake twice now and it's always a hit. The mousse is so easy to make and the cheesecake filling is always smooth and creamy.
Rahman Sayedur
[email protected]This cheesecake was amazing! The raspberry mousse was light and fluffy, and the cheesecake filling was creamy and rich. The combination of flavors was perfect.