OLIVE GARDEN PORTOBELLO MUSHROOMS WITH MOZZARELLA
This is straight from the Olive Garden's website. I haven't tried it yet, but it sounds wonderful. Posting it here so I don't lose the recipe before I get the chance to try it!
Provided by Lacer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Remove any dirt from mushroom caps with a damp towel and place in a 9X13, tops down.
- Pour oil and balsamic vinegar over caps and allow to marinate for 1 hour.
- Flip caps over so the tops are up and bake caps in over for 8 - 10 minutes, (if there is any excess moisture, it will drain out of the mushroom when baking instead of pooling inside, causing the mushroom to become soggy).
- Cut mozzarella balls in half and place in a bowl. Add pimento or sun-dried tomato, olives, pesto, salt, and pepper, and stir. (For increased mushroom flavor, finely chop and saute the mushroom stems in olive oil and add to filling mixture.).
- Fill each cap with the mixture and drizzle with marinade. Bake caps for 8 - 10 minutes more, or until most of the cheese is melted.
- Garnish with fresh basil leaves and serve.
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Benish Bhatti
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Biggie Rozay
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Black Pink
[email protected]I made this dish for a party and it was a big hit. Everyone loved it. I would definitely recommend this recipe to others.
Alish Bhujel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mozzarella and the other ingredients really helped to balance out the flavor of the mushrooms.
Ricardo Castro
[email protected]This dish is a great way to use up leftover mushrooms. I usually have some leftover from making other dishes and this is a great way to use them up.
Stacy Nelson
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I usually add a little bit of extra garlic and Italian seasoning to taste.
Henry Baker
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
SimbaLolito Parck
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Walner Moncher
[email protected]I made this dish for a party and it was a big hit. Everyone loved it. I would definitely recommend this recipe to others.
Ayman Shawky
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mozzarella and the other ingredients really helped to balance out the flavor of the mushrooms.
Zaid Afridi
[email protected]This dish is a great way to use up leftover mushrooms. I usually have some leftover from making other dishes and this is a great way to use them up.
Showrov Rahman
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I usually add a little bit of extra garlic and Italian seasoning to taste.
Angela Lewis
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
synthia sakib
[email protected]This is one of my favorite recipes. I love the combination of mushrooms and mozzarella. It's a great dish for a weeknight meal or a special occasion.
Janxiel Vega
[email protected]I made this dish last night and it was a hit! My family loved it. The mushrooms were so flavorful and the mozzarella was the perfect addition.
Emmanuel dinho
[email protected]This dish was amazing! The mushrooms were cooked to perfection and the mozzarella was melted and gooey. I will definitely be making this again.