OLIVE GARDEN POLLO SAN MARCO
Make and share this Olive Garden Pollo San Marco recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a heavy non-aluminum Dutch oven over moderately high heat and add the olive oil. When the oil is fragrant, add the chicken meat pieces and sauté, turning frequently for 5 or 6 minutes until lightly browned on all sides.
- Add the onions and carrots and sauté, stirring constantly, until the onions are translucent, about 2 minutes. Add the garlic and sauté about 30 seconds. Do not allow the garlic to brown. Immediately add the broth to the pot. Stir bits and pieces loose from the bottom of the pot.
- Add all additional ingredients, except Wondra Flour, and lower the heat to a gentle simmer. Ladle out 1 ladle worth of liquid into a measuring cup. Mix flour into liquid to make a slurry. Pour mixture back into pot and stir. Cover with lid and simmer gently, stirring occasionally, until the chicken meat pieces are tender, but not soft, about 5 to 10 minutes.
- As the sauce is finishing cooking, add 3 tbsp oil to a heavy skillet and sauté the bell peppers, squashes and broccoli over medium heat until just crisp-tender. Add the veggies to the sauce when the chicken meat is tender, blend all together and simmer 10 minutes.
- Adjust the salt, pepper and herb levels to taste. Toss the cooked pasta with 1 tbsp oil to prevent sticking and add to the sauce; blend chicken, veggies and sauce thoroughly and serve along with Parmesan cheese.
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Shahwaiz Khan
[email protected]Easy to make and delicious. Will definitely make it again.
Vishnu
[email protected]This dish is delicious! The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over pasta and it was a hit with my family.
Michael Corzine
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland.
d p
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with chicken breasts, but it would also be good with thighs or drumsticks.
Mohammad Raju
[email protected]The sauce is a bit too heavy for my taste, but the chicken is cooked perfectly.
Taqi Husnain555
[email protected]This is my go-to recipe for chicken parmesan. It's always a hit with my family and friends.
Bella Craig
[email protected]I've tried this recipe twice and both times it turned out great. The chicken is always juicy and the sauce is flavorful.
Granny Bodibe
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Ahmad Ashiq
[email protected]Not a fan of the sauce, but the chicken was cooked well.
asha asha
[email protected]The chicken was a bit dry, but the sauce was good.
Alissa Maccay
[email protected]Easy to make and delicious. Will definitely make it again.
Xr South
[email protected]This recipe is a keeper! I've made it for my family and friends several times and it's always a hit.
Aftabmallah Aftabmallah
[email protected]Not bad! I made a few substitutions (used chicken breasts instead of thighs and added some mushrooms to the sauce), but it still turned out pretty good.
Katlego Thomas
[email protected]The sauce was a bit too creamy for my taste, but the chicken was cooked perfectly. I'll try it again with a different sauce.
Harvey Forson
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for a quick and easy weeknight meal.
1 hour videos
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. Will definitely be making this again!