OLIVE GARDEN POLLO LIMONE (LEMON CHICKEN)
This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.
Provided by Christina Chavez
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4 inch thickness.
- Season chicken with salt and pepper.
- Heat 1 teaspoon of the oil over high heat.
- Lightly coat chicken with flour shaking off excess.
- Cook in skillet until brown and nearly cooked through.
- Remove chicken and reserve on the side.
- Add 1/2 tsp oil to the skillet reducing heat to low.
- Saute green onions and garlic until tender.
- Deglaze the pan with broth and wine (scraping browned bits from pan).
- Add lemon juice and parsley.
- Bring mixture to a boil over high heat (3 min).
- Add lemon peel and salt and pepper to taste.
- Return chicken to skillet and coat with sauce.
- Cover skillet for 5 minutes over medium-low heat turning chicken once.
- Plate the chicken and top with sauce and parsley for garnish.
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Lukhanyo Lepheana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Paul Andrews
[email protected]This is my favorite chicken recipe. It's easy to make and always turns out perfect.
Mohammad nazim Khan 23
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is so flavorful.
Manuel Wesley
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious.
Riyaz Khan
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious and flavorful dish.
Jin X
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Hawi Tadele
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Babul Khan
[email protected]I wasn't sure about the combination of lemon and chicken, but I was pleasantly surprised. The flavors work really well together.
Becky Leanch
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
Natalia Szafirska
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is so flavorful.
mona jan mohammadi
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious.
Krzysztof Butynski
[email protected]I love the bright and lemony flavor of this dish. It's a great way to lighten up a heavy meal.
SubBastion Bastion
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Asad Ali Mangrio
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was so flavorful and moist.
John Witbooi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
maribeth santos
[email protected]I love this recipe! The chicken is always tender and juicy, and the lemon sauce is amazing. I usually serve it over pasta or rice.
Ephrem Habtamu
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Joshua Yangean
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I loved the combination of lemon and garlic.
Said Muhammad
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I will definitely be making this again.