OLIVE GARDEN PIZZA DOUGH
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe online.
Provided by PolishRuski
Categories Low Cholesterol
Time 2h10m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour warm water into a bowl. Add yeast. Using a whisk, whisk completely to dissolve yeast. Set aside for about 5 minutes, or until yeast activates.
- Add 1 cup flour, all the salt, and the olive oil. Mix well. Add remaining flour 1 cup at a time until dough is soft and springy. Dough should turn into a ball. If dough is too dry, add a very small amount of water. If it's too wet, add a very small amount of flour.
- Place dough on a floured board and cover with a dry towel. Allow to sit until ball doubles in size.
- Cut dough into 4 equal pieces. Roll into balls and again allow to rise. If you are not using the dough immediately, wrap each ball with plastic wrap and refrigerate. Once ready to use, unwrap ball and bring to room temperature.
- Place dough on floured board. Using hands, flatten dough and spread out to form a circle.
- Top with desired ingredients.
- Bake at 550 degrees for 5-6 minutes or until dough is golden brown.
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Jaydon Wallis
[email protected]This pizza dough is amazing! It's so easy to make and it makes the most delicious pizza. I love that it's a no-knead dough, so I can just mix it up and let it rise.
Ismail Ismail ali
[email protected]I've tried this recipe several times and it's always a hit. The dough is easy to work with and the pizza turns out perfectly crispy and chewy. I love that it's a healthier alternative to traditional pizza dough.
Maya Neupane
[email protected]This is my go-to pizza dough recipe. It's always reliable and turns out delicious. I love that it's a no-knead dough, so I can just mix it up and let it rise.
Areeb Ali
[email protected]I'm not sure what I did wrong, but this dough was a disaster. It was too sticky and I couldn't get it to roll out properly. The pizza turned out undercooked and doughy.
Akinjo Opeyemi
[email protected]This dough is a keeper! It's so easy to make and it always turns out perfect. I've used it to make everything from classic cheese pizza to veggie pizza to white pizza. It's always a hit.
Uwaye Christy
[email protected]I was looking for a simple pizza dough recipe and this one fit the bill. It was easy to make and the pizza turned out great. The crust was crispy and the sauce and toppings were flavorful.
Sumon Mondol
[email protected]This is the best pizza dough I've ever had! It's so light and airy, and it has the perfect amount of chewiness. I'll definitely be making this again.
Ashley Hahn
[email protected]I've made this dough several times now and it's always a hit. It's so versatile and can be used for any type of pizza. I love that it's a healthier alternative to traditional pizza dough.
Duncan Njoroge
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too sticky and difficult to work with, and the pizza turned out undercooked.
Muhammad Kasim
[email protected]This dough is amazing! It's so easy to work with and makes the most delicious pizza. I love that it's a no-knead dough, so I can just mix it up and let it rise.
TALHA CREATION
[email protected]I've tried many pizza dough recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Bochra Dribina
[email protected]I followed the recipe exactly and the dough turned out great. I used it to make a Margherita pizza and it was delicious. The crust was perfectly thin and crispy.
Donnetta Rogers
[email protected]This pizza dough was a game changer! It was so easy to work with and turned out perfectly crispy and chewy. I'll never use store-bought dough again.