OLIVE GARDEN PASTA E FAGIOLI SOUP
Steps:
- Directions Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat, crumble in ground beef or sausage and cook, stirring occasionally until cooked through. Pour beef (along with fat from beef, if you want it to be healthier you can drain the fat) into a bowl, set aside. Heat remaining 1 Tbsp olive oil in same large saucepan, saute carrots, celery and onion over medium high heat until tender about 4 minutes, add garlic and saute 1 minute longer. Reduce heat to a low, add tomato sauce, beef broth, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, cooked beef along, then season with salt and pepper to taste. Cover with lid and allow to simmer 30 minutes, stirring occasionally until veggies are soft. Meanwhile prepare ditalini pasta according to directions on package, cooking to al dente.Add cooked and drained pasta to soup along with kidney beans, great northern beans and an additional 1 cup broth if desired to thin soup, and allow to cook 5 minutes longer. Serve warm with grated Romano cheese if desired.Note: the longer the soup rests the more liquid the pasta will absorb so you can thin it with additional beef broth if desired.Recipe Source: Cooking Classy
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Kgomotso Madumo
[email protected]This soup is so good! I love the combination of the pasta, beans, and vegetables.
Ashok Sheikh
[email protected]I've never made pasta e fagioli soup before, but this recipe was easy to follow and the soup turned out delicious. I will definitely be making this soup again.
Gerald Salvado Arinda
[email protected]This soup is a great way to warm up on a cold winter day. I love the addition of the chili flakes, which give the soup a little bit of a kick.
Popcorn Head
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Sophia Avila
[email protected]This soup is a great way to use up leftover pasta. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Ben10 TEN
[email protected]I'm a big fan of Olive Garden, and I was excited to try this recipe. It didn't disappoint! The soup is just as good as the soup at Olive Garden.
J Sardar
[email protected]This is the best pasta e fagioli soup I've ever had. I highly recommend it!
Kyaw Soe Lwin777
[email protected]I've made this soup several times, and it's always a hit. My kids love it!
Oscar Farow
[email protected]This soup is delicious! I especially love the crispy Parmesan cheese croutons.
Utsav Gaming
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Shoaib jutt Shoaib jutt
[email protected]This is my go-to recipe for pasta e fagioli soup. It's simple to make, and it always turns out delicious. I love the addition of the fresh herbs, which really brighten up the flavor of the soup.
Biraj Gurung
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Hayley Dunn
[email protected]This soup is amazing! I made it for my family last night, and they all loved it. The soup is so flavorful and hearty, and it's perfect for a cold winter night.
Ihsan ur Rehman
[email protected]I'm a big fan of pasta e fagioli soup, and this recipe is one of the best I've tried. The soup is thick and creamy, with a rich flavor. I especially love the addition of the Parmesan cheese rind, which gives the soup a delicious cheesy flavor.
Kashif raja
[email protected]This pasta e fagioli soup is incredible! It's so hearty and flavorful, and the broth is perfection. I followed the recipe exactly, and it turned out perfectly.