OLIVE GARDEN PASTA E FAGIOLI BY TODD WILBUR RECIPE - (5/5)
Provided by Rander9576
Number Of Ingredients 17
Steps:
- 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.
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Thimira Fernando
[email protected]I love this recipe! It's so easy to make and it tastes amazing. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I also love the addition of the Parmesan cheese and fresh parsley at the end. It really brings the dish to
Md Alamgir Hossun
[email protected]This soup is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge, so this recipe is a quick and easy way to make a delicious meal. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I love
Sani Saidu
[email protected]I'm not a big fan of soups, but this one is an exception. The Olive Garden Pasta e Fagioli is so delicious! The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I love the addition of the Parmesan cheese and fresh parsley a
Kuber prajapati
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I love the addition of the Parmesan cheese and fresh parsley at the end. It really brings the dish together.
noshin akter
[email protected]I love this recipe! It's so easy to make and it tastes amazing. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I also love the addition of the Parmesan cheese and fresh parsley at the end. It really brings the dish to
Exotic_ Bee
[email protected]This soup is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge, so this recipe is a quick and easy way to make a delicious meal. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I love
Amanullah Jakhrani
[email protected]I'm not a big fan of soups, but this one is an exception. The Olive Garden Pasta e Fagioli is so delicious! The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I love the addition of the Parmesan cheese and fresh parsley a
Hecos Pro
[email protected]This recipe is a winner! The Olive Garden Pasta e Fagioli is so easy to make and it tastes just like the soup from the restaurant. I love the creamy broth and the tender pasta and beans. It's a hearty and flavorful soup that's perfect for a cold nigh
Jorge Pena
[email protected]I've made this recipe a few times now and it's always a hit. My family loves it! The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I usually add a little extra garlic and Italian seasoning to taste.
hridoy khan devil
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of pasta, beans, and vegetables. It's a hearty and satisfying soup that's perfect for a cold night. I highly recommend this recipe!
Robel Sk
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The Olive Garden Pasta e Fagioli is surprisingly delicious! The soup is rich and flavorful, and the pasta and beans are cooked perfectly. I'll definitely be making this again.
Vasemaca Ramoce
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and has just the right amount of spice. I love that it's made with simple, everyday ingredients that I always have on hand. It's a great go-to recipe for a quick and easy weeknight meal.
Beinomugisha Leonard
[email protected]I'm not a big fan of soups, but this one is an exception. The Olive Garden Pasta e Fagioli is so flavorful and satisfying. I love the combination of pasta, beans, and vegetables in a creamy broth. It's a hearty and comforting soup that's perfect for
Rubaiyat hoque Suhana
[email protected]This was my first time making Pasta e Fagioli and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the Parmesan cheese and fresh parsley at the end. It really brought the dish together.
Abzal Orazbek
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The soup is creamy and flavorful, and the pasta and beans are cooked perfectly. I usually add a little extra garlic and Italian seasoning to taste.
Shanice Whelan
[email protected]This Olive Garden Pasta e Fagioli is a great recipe! It's easy to follow and the dish turns out delicious. I love the combination of pasta, beans, and vegetables in a creamy broth. It's a hearty and flavorful soup that's perfect for a cold night.