OLIVE GARDEN PASTA E FAGIOLI
This is by Todd Wilbur: "It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef or two kinds of beans. Others don't get the pasta right--it's obviously ditali pasta (short little tubes). Then there's the recipe that really squeezed the seeds from my gourd--one that's floating around in MasterCook format that lists "Top Secret Recipes" as the source. But wait a minute! I've never created a clone for this dish--not here on the site and not in any book. So, after logging some time over a chopping block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that will fool in a side-by-side taste test. Accept no other imitation." So says Mr. Wilbur. A friend brought me some of this so I wouldn't have to cook one night and brought me this write up the next day. This is wonderful, whoever's recipe it is.
Provided by Angelcook
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
- Add onion, carrot, celery and garlic and saute for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
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Syd
[email protected]I'm not sure about this recipe.
tumi tk
[email protected]This soup is a must-try!
asim idrees
[email protected]I'm going to make this soup for my next party.
Angelus Daemon (Mitch)
[email protected]This recipe looks delicious.
Sjjej Jsjjs
[email protected]I can't wait to try this recipe!
MS Masuma
[email protected]This soup is even better the next day.
Rana Sohail
[email protected]I added some chopped spinach to this soup and it was delicious.
samanta Islam
[email protected]I made this soup in my slow cooker and it turned out great.
Badmash Khan
[email protected]This soup is very filling.
Ahtesham Zafar
[email protected]I'm not a huge fan of beans, but I loved this soup.
Md alamin Alamin
[email protected]This is a great recipe for beginners.
Riffat asif
[email protected]I love the simplicity of this recipe.
Meaflor Abriol
[email protected]This soup is perfect for a cold winter day.
jiraiya yomamkai
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shazia Shahid
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Chidera Isaiah
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy, cheesy, and packed with flavor.
Patience Torgbor
[email protected]This soup was easy to make and so flavorful. I loved the combination of beans, pasta, and vegetables.
Rs Ridoy khan
[email protected]I've tried many pasta e fagioli recipes, but this one is by far the best. The addition of pancetta and Parmesan cheese really takes this soup to the next level.
Stuart Williams
[email protected]This pasta e fagioli was a hit with my family! The flavors were delicious and the soup was hearty and filling. I will definitely be making this again.