OLIVE GARDEN MUSSELS DI NAPOLI
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Provided by Wildflower5656
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
- Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
- Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
- Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
- Serve in bowls with plenty of bread to soak up the delicious juices!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #easy #european #italian #copycat #one-dish-meal #mussels #shellfish #novelty
You'll also love
James Jolly
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Hammad Akhtar140
[email protected]This dish was a bit too salty for my taste.
Sarena Quinlan
[email protected]The mussels were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Michelle Cossey
[email protected]This dish was so easy to make and so delicious. I'll definitely be making it again.
Brian Kayz
[email protected]I followed the recipe exactly, but my mussels didn't open. Any suggestions?
SVG FORHAD AHMED
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Ayemohba Idemoh
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Nader Nader
[email protected]The mussels were a bit overcooked, but the sauce was still delicious.
Rehan Rasuli
[email protected]I added a pinch of red pepper flakes for a little extra spice. It was perfect!
roblox username: popkinsl
[email protected]I didn't have white wine on hand, so I used chicken broth instead. It turned out great!
James Wrecks
[email protected]The mussels were a bit sandy, but the flavor was still amazing.
Mortisthepro
[email protected]This dish was a hit at my dinner party. Everyone loved the mussels and couldn't stop talking about how delicious they were.
Mehar Asif
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was divine.
Faruk mia Mia
[email protected]The broth was so flavorful, I could have sipped it all day long.
Rebecca Ruch
[email protected]The recipe was easy to follow, and the end result was impressive. My family raved about the mussels, and I felt like a master chef.
Ujala zafar
[email protected]Olive Garden Mussels Di Napoli was a delightful culinary journey. The mussels were plump and succulent, swimming in a flavorful broth that tantalized my taste buds. The combination of white wine, garlic, and herbs created a symphony of flavors that l